What are the responsibilities and job description for the Floor Manager position at Papa's Restaurant?
Job Overview
We are seeking a dynamic and energetic Floor Manager to lead our restaurant operations and ensure an exceptional experience for our guests. As a key leader on the team, you will oversee daily restaurant functions, manage staff, and uphold high standards of food quality, safety, and customer service. Your enthusiasm and management skills will drive team performance, streamline operations, and foster a welcoming environment that keeps guests coming back. This role offers an exciting opportunity to showcase your hospitality expertise and make a tangible impact on our vibrant dining atmosphere.
Responsibilities
- Supervise daily restaurant operations, ensuring smooth service flow during all shifts in a fast-paced environment
- Lead, motivate, and train staff to deliver outstanding customer service and uphold food safety standards
- Manage shift schedules, delegate tasks efficiently, and oversee team performance to meet operational goals
- Ensure compliance with health regulations, safety protocols, and sanitation standards across all areas of the restaurant
Join us as a Floor Manager if you’re passionate about leading teams in a lively hospitality setting! Bring your culinary expertise, management talent, and enthusiasm for delivering memorable guest experiences. We value energetic leaders who thrive on teamwork and are committed to excellence in every aspect of food service management.
Pay: $13.00 - $15.00 per hour
Expected hours: 15.0 – 35.0 per week
Work Location: In person
Salary : $13 - $15