Papa Johns General Manager

Job Overview
We are seeking an energetic and dynamic General Manager to lead our fast-paced, customer-focused restaurant operation. As the driving force behind daily activities, you will oversee all aspects of restaurant management, ensuring exceptional food quality, outstanding customer service, and efficient team performance. Your leadership will inspire staff, optimize operations, and uphold the highest standards of food safety and hospitality. This role offers an exciting opportunity to shape a vibrant dining environment where teamwork and excellence thrive.

Duties

• Lead and motivate a diverse team to deliver exceptional food service and customer experiences in a quick service & fast food restaurant setting
• Oversee daily restaurant operations, including food preparation, cooking, and food handling to ensure quality standards are met consistently
• Manage inventory control, ordering supplies, and maintaining proper stock levels using POS systems such as Aloha POS and Micros POS
• Supervise staff training, development, and performance evaluations to foster a skilled and motivated team
• Handle cash management duties including cash handling, balancing registers, and preparing financial reports
• Ensure compliance with food safety regulations, sanitation standards, and health codes across all kitchen and dining areas
• Coordinate shift management, scheduling staff coverage to meet customer demand efficiently
• Implement operational procedures for food production, catering services, and banquet events when applicable
• Conduct interviews for hiring new team members and participate in ongoing staff training initiatives
• Monitor budget adherence and assist with cost control strategies to maximize profitability

Experience

• Proven management experience in a food service environment, preferably within quick service or casual dining establishments
• Extensive knowledge of food preparation techniques, cooking processes, and kitchen management practices
• Hands-on experience with POS systems such as Aloha POS or Micros POS for order processing and sales tracking
• Demonstrated ability to supervise teams effectively while maintaining high standards of customer service and hospitality management
• Background in food safety protocols, inventory control, cash handling, and food production processes
• Experience with staff training & development programs aimed at elevating team performance
• Prior involvement in restaurant management roles including shift management, budgeting, and operational oversight
• Familiarity with catering or banquet services is a plus; hotel or hospitality industry experience is advantageous

Join us as a General Manager to lead a vibrant team dedicated to delivering top-tier food service in a lively environment. Your leadership will be instrumental in creating memorable dining experiences while fostering a positive workplace culture built on teamwork, innovation, and excellence.

Pay: $15.00 - $20.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Work Location: In person

Salary : $15 - $20