Busser/Food Runner

Busser Duties and Responsibilities

A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting waitstaff with their duties. A Busser’s duties and responsibilities include, but is NOT limited to:

·       Removing used plates, glasses, cutlery and napkins from tables after diners are done eating

·       Wiping up water spills, food stains and dirt from tables

·       Straightening out the tablecloth or replacing stained ones

·       Replacing cutlery and glassware in anticipation of new diners

·       Bringing out meal orders and or expoing all various foods to designated server sections.

·       Handling cleaning of the dining area at the close of day

·       Sweeping back of the house/kitchen

·       Take trash out including but limited to: basement bar, server alley, back fo the bar and kitchen

·       Put trash liners where needed

·       Set and clear tables, including setting up tableware, condiments, and other amenities

·       Stock supplies, such as linens, napkins, and glassware

MUST be able to work weekends, evenings and All HOLIDAYS

This job description is what your job requires of you. There may be times that you will need to help another department if necessary.  Papa Joe's crew is a team and together we make it work.  This is a fast moving and ever changing environment. Proper attire is required to be on the dining room floor.

Papa Joe's is a family owned and operated Italian Restaurant that has been in business since 1932.