What are the responsibilities and job description for the Bread Baker position at Papa Joe's Gourmet Market?
We are looking for a Baker in our Artisan Bread Department to prepare different types of bread and rolls and bake off the proofed products made earlier in the day. Baker responsibilities include cutting and forming dough, bake off the daily dough products, operate production machinery, ensure cleanliness and sanitizing rules are followed.
To be successful in this role, you should have work experience as a Baker and be able to work independently and have good time management skills. Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis. We are willing to train the right individual for the job as well.
Responsibilities:
- Clean kitchen equipment and tools before use
- Weigh flour and other ingredients to prepare dough
- Bake different bread types like baguettes and multigrain breads
- Adjust oven temperatures to ensure proper baking
- Shape dough to prepare different types of breads like baguettes and rolls
Skills
- Experience as a Bread Baker, Bakery manager or similar role
- OR willing to learn and adapt quickly to our kitchen
- Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
- Understanding of food safety practices
- Excellent time-management skills
- Ability to remain calm and focused in a fast-paced environment
- Flexibility to work in afternoon and evening shifts
Job Types: Part-time, Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Vision insurance
Work Location: In person
Salary : $18 - $22