Line Cook

Overview

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in delivering high-quality dishes in a fast-paced environment, ensuring that our guests receive an exceptional dining experience.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Maintain cleanliness and organization of the kitchen workspace.
• Ensure all food handling and safety regulations are followed to maintain a safe working environment.
• Collaborate with other kitchen staff to ensure timely food preparation and delivery.
• Assist in inventory management by monitoring stock levels of ingredients and supplies.
• Operate kitchen equipment safely and efficiently, including knives and other cooking tools.
• Participate in daily prep work, including chopping, slicing, and marinating ingredients.
• Contribute to menu development by suggesting new dishes or improvements to existing recipes.

Qualifications

• Previous experience in a kitchen or culinary environment is preferred.
• Knowledge of food safety standards and best practices in food handling.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Strong knife skills and familiarity with various cooking techniques.
• Excellent communication skills and the ability to work as part of a team.
• A positive attitude and willingness to learn new skills within the culinary field.

Join us in creating memorable dining experiences through your culinary expertise

Job Types: Full-time, Part-time

Pay: $ $22.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Shift availability:

• Night Shift (Preferred)

Ability to Commute:

• Plymouth, NH Required)

Ability to Relocate:

• Plymouth, NH 03264: Relocate before starting work (Required)

Work Location: In person

Salary : $22