What are the responsibilities and job description for the Restaurant Manager position at Panda Restaurant Group?
About the Company
Panda Restaurant Group is the world leader in Asian dining experiences and parent company of Panda Express, Panda Inn, and Hibachi-San. We are family-owned and operated with over 2,500 locations worldwide and more than 48,000 associates. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Our vision is to be recognized as a world leader in people development to become loved by our guests. We prioritize our people and business growth through values such as Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Our company culture promotes a focus on personal and interpersonal development through the Panda Way, which addresses Healthy Lifestyle, Continuous Learning, Developing Others, and Acknowledging Others.
About the Role
This is a full-time, on-site role as a Restaurant Manager located in Bismarck, ND. The Restaurant Manager is responsible for overseeing daily restaurant operations, managing staff, ensuring customer satisfaction, and ensuring compliance with company policies and procedures.
Responsibilities
Overseeing daily restaurant operationsManaging staffEnsuring customer satisfactionEnsuring compliance with company policies and procedures
Qualifications
Minimum of 2 years experience as a Restaurant Manager in a fast-paced restaurant environment preferredExcellent communication, leadership, and organizational skillsAbility to work in a team environment and motivate staff to achieve goalsKnowledge of P&L statements, food cost, and inventory management preferredStrong customer service skills and ability to handle customer complaints or issuesHigh school diploma or equivalent requiredEnglish proficiency
Required Skills
Excellent communication skillsLeadership abilitiesOrganizational skillsTeamwork and motivation skillsCustomer service skills
Preferred Skills
Knowledge of P&L statementsFood cost managementInventory management
Equal Opportunity Statement
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Panda Restaurant Group is the world leader in Asian dining experiences and parent company of Panda Express, Panda Inn, and Hibachi-San. We are family-owned and operated with over 2,500 locations worldwide and more than 48,000 associates. Our mission is to deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Our vision is to be recognized as a world leader in people development to become loved by our guests. We prioritize our people and business growth through values such as Proactive, Respect/Win-Win, Growth, Great Operations, and Giving. Our company culture promotes a focus on personal and interpersonal development through the Panda Way, which addresses Healthy Lifestyle, Continuous Learning, Developing Others, and Acknowledging Others.
About the Role
This is a full-time, on-site role as a Restaurant Manager located in Bismarck, ND. The Restaurant Manager is responsible for overseeing daily restaurant operations, managing staff, ensuring customer satisfaction, and ensuring compliance with company policies and procedures.
Responsibilities
Overseeing daily restaurant operationsManaging staffEnsuring customer satisfactionEnsuring compliance with company policies and procedures
Qualifications
Minimum of 2 years experience as a Restaurant Manager in a fast-paced restaurant environment preferredExcellent communication, leadership, and organizational skillsAbility to work in a team environment and motivate staff to achieve goalsKnowledge of P&L statements, food cost, and inventory management preferredStrong customer service skills and ability to handle customer complaints or issuesHigh school diploma or equivalent requiredEnglish proficiency
Required Skills
Excellent communication skillsLeadership abilitiesOrganizational skillsTeamwork and motivation skillsCustomer service skills
Preferred Skills
Knowledge of P&L statementsFood cost managementInventory management
Equal Opportunity Statement
We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Salary : $75,000 - $107,000