General Manager - Pancheros - Princeton, IL

Overview
We are seeking an experienced and dynamic General Manager to lead the operations of Pancheros in Princeton, IL. The ideal candidate will possess strong leadership skills, extensive knowledge of food service management, and a passion for delivering exceptional customer experiences. This role involves overseeing daily restaurant operations, managing staff, ensuring food safety standards, and maintaining high-quality service in a fast-paced environment. Candidates with backgrounds in quick service & fast food restaurants, hospitality management, or culinary experience are encouraged to apply.

Responsibilities

• Lead and supervise all restaurant operations, including food preparation, customer service, and staff management
• Oversee inventory control, ordering supplies, and managing food safety protocols
• Manage POS systems such as Aloha POS and Micros POS for accurate cash handling and sales tracking
• Train, develop, and motivate team members to ensure high performance and excellent customer service
• Maintain compliance with health and safety regulations, including food handling and sanitation standards
• Handle shift management by scheduling staff efficiently to meet business needs
• Monitor restaurant performance metrics and implement strategies for continuous improvement
• Conduct interviews and participate in hiring processes to build a strong team
• Manage budgets, control costs, and optimize operational efficiency
• Foster a positive work environment that promotes teamwork, hospitality, and leadership

Requirements

• Proven experience in restaurant management or hospitality management roles with supervising experience
• Strong knowledge of food industry standards including food safety, food production, and food handling
• Familiarity with POS systems such as Aloha POS and Micros POS; cash handling experience required
• Background in quick service & fast food restaurants or casual dining environments preferred; fine dining or banquet experience is a plus
• Excellent leadership skills with the ability to train & develop staff effectively
• Strong organizational skills with experience in inventory control and budgeting
• Exceptional customer service skills with a focus on hospitality excellence
• Ability to manage multiple priorities in a fast-paced environment while maintaining attention to detail
• Previous experience in restaurant or kitchen management including shift management and culinary oversight is highly desirable
• A background in hotel or bar management as well as coffee or barista experience can be advantageous

This position offers an exciting opportunity for a motivated leader to oversee all aspects of restaurant operations at Pancheros in Princeton. We value professionalism, dedication, and a passion for the food industry.

Job Type: Full-time

Pay: $55,000.00 - $65,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Employee discount
• Health insurance
• Paid time off
• Paid training

Work Location: In person

Salary : $55,000 - $65,000