What are the responsibilities and job description for the Restaurant Busser position at Paloma Resort Properties?
RESTAURANT BUSSER at Destination GN & The Ridge Hotel
Join the fun, fast-paced environment at Destination GN and The Ridge Hotel, located along the shores of Lake Como in Lake Geneva, Wisconsin's most popular resort town. We offer part-time busser positions at Geneva National's acclaimed turf smokehouse, multi-award-winning Hunt Club Steakhouse, The Ridge Hotel's Crafted Italia and our outdoor winter igloos. Be part of the upbeat team that delivers an exceptional and memorable dining experience for GN Members and guests! Busser is a great starting position for a career in Food & Beverage or as an entryway job leading up to server/bartender. Bussers receive tips in addition to their hourly rate.
JOB DUTIES
- Set and reset dining room tables.
- Assist with clearing tables, refilling water, and restocking clean plates, silverware, and glassware.
- Welcome and engage with guests with genuine customer service and hospitality.
BENEFITS
All seasonal staff receive benefits including complimentary golf, discounts at our dining facilities and Pro Shop, reduced greens fees for your foursome, special hotel rates for friends & family, free daily yoga, in-season associate golf tournaments, and more.
ABOUT DESTINATION GENEVA NATIONAL & THE RIDGE HOTEL
Based in Lake Geneva, Wisconsin's premier resort town, the 146-room Ridge Hotel features three outstanding dining outlets and hosts a multitude of weddings, meetings, and social events at its newly renovated property. Its neighboring sister property, Destination Geneva National, has made legendary golf a tradition for 30 years in Southeast Wisconsin. Here Arnold Palmer, Gary Player, and Lee Trevino each carved out a signature course as timeless as the game itself. From 54 holes of the finest risk-reward golf, award-winning dining, and upscale on-course lodging, Destination GN and The Ridge Hotel continue to grow and evolve to meet the needs of today's golfer, traveler and foodie.