What are the responsibilities and job description for the Brunch Bartender position at Palm Palm?
Benefits:
Now Hiring: Brunch Bartender
We’re opening the doors to a new kind of dining experience—where thoughtful service meets striking design and the bar is as much about the people as it is the pour. We’re looking for Bartenders with solid experience, a love for craft cocktails, and a passion for creating moments guests remember. For this role specifically we are looking for a part time Brunch Bartender to work Saturday and Sunday brunches!
✨ About the Role
As a bartender on our team, you'll be mixing more than drinks—you’ll be crafting an experience that reflects our mission of laid-back luxury. Whether you’re slinging classics, shaking something fresh, or simply pouring with purpose, your presence behind the bar sets the tone.
???? What You’ll Do
- Employee discounts
- Opportunity for advancement
- Training & development
Now Hiring: Brunch Bartender
We’re opening the doors to a new kind of dining experience—where thoughtful service meets striking design and the bar is as much about the people as it is the pour. We’re looking for Bartenders with solid experience, a love for craft cocktails, and a passion for creating moments guests remember. For this role specifically we are looking for a part time Brunch Bartender to work Saturday and Sunday brunches!
✨ About the Role
As a bartender on our team, you'll be mixing more than drinks—you’ll be crafting an experience that reflects our mission of laid-back luxury. Whether you’re slinging classics, shaking something fresh, or simply pouring with purpose, your presence behind the bar sets the tone.
???? What You’ll Do
- Create cocktails with confidence and care, balancing speed and precision
- Guide guests through our cocktail list, spirits, and wine offerings
- Maintain a clean, organized, and guest-ready bar at all times
- Engage authentically with guests—building connections, not just cocktails
- Collaborate with the bar team and FOH to ensure smooth service
- Uphold bar prep, restock, and breakdown duties
- Monitor guest experience—read the room, anticipate needs, and adjust accordingly
- 2–3 years of bartending experience in a high-volume or elevated setting
- Foundational knowledge of craft cocktails—and a desire to keep learning
- A cool head, warm demeanor, and fast hands
- Ability to stay composed during rushes and always keep it guest-first
- Comfortable multitasking without compromising quality
- Reliable, accountable, and team-oriented
- Available evenings, weekends, and holidays
- Hourly base wage of $10 tips
- Staff dining discounts
- Flexible scheduling & advancement opportunities
- Be part of a new concept where your ideas and energy help shape the bar program
- A team culture that blends professionalism with personality
Salary : $10