Dishwasher

Position Summary:

Assists the kitchen with putting together an order for a table, as well as assisting the service staff by serving food to tables.

Duties and Competencies:

· Learns, complies, and keeps up to date on all Palm Island Resort and departmental policies and procedures. (See Employee Handbook)

· Maintain clean and sanitary stock of dishes and utensils.

· Wash and sanitize all pots and utensils as necessary and store items in the appropriate area.

· During busy periods, rolls silverware to replenish dining room.

· Meets and exceeds high service standards following restaurant processes.

· Retrieves and preps ingredients for menu items.

· Complies with food handling and safety standards.

· Load soiled dishes into dish rack and prepare dish machine for cycle.

· Loan appropriate soap levels and time cycles and run dishes through cycle.

· Unload and stack dishes and glassware in appropriate storage areas.

· Sort silverware and utensils and place them in proper storage areas.

· Wash and sanitize all pots, pans and kitchen utensils.

· Maintain a clean work space at all times, keeping up with the dishes as they come in.

· Sweep and mop kitchen area.

· Remove all trash cans and mats from kitchen and store in appropriate area.

· Rinse all trash cans and ensure they are properly and safely stored.

· Operate all equipment in a safe manner.

· Clean and organize storage and receiving areas.

· Assist as necessary in kitchen.

· Pick up supplies and clean up function area.

· Sweep and maintain cleanliness of the loading dock and dumpster, hosing down daily.

· Works effectively with other service and kitchen staff.

· Uses professional practices in all situations.

· Employees are forbidden to consume alcohol while on the clock.

· Anything given without producing receipt is grounds for dismissal.

· Removal of any merchandise in not permitted.

· No discounts are given without management approval.

· Comply with department uniform standards.

· Adheres to assigned work schedule and is flexible according to business needs.

· Able to work independently and as a team.

· Maintains good personal hygiene.

· Perform other duties as assigned and assist other departments as needed.

Work Experience Requirements:

Knowledge of kitchen service procedures and practices.

Job Requirements:

Must be able to work nights, weekends, and holidays.

Physical Demands:

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Walking and standing for an entire shift.

· Ability to carry weights up to 75 lbs.

· Must be able to reach 6 feet overhead to place dishware on shelves.

Job Type: Part-time

Pay: From $15.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $15