Server

Server | Seafood Restaurant

Palm Beach Lobsters & Seafood

West Palm Beach, FL

Part-time and full-time opportunities available

About the Restaurant

Palm Beach Lobsters & Seafood is a new, family-oriented, owner-operated seafood restaurant offering a laid-back, casual dining experience built around fresh seafood and genuine hospitality. We are a neighborhood-focused restaurant with a growing base of loyal, repeat guests, and we value professionalism, consistency, and teamwork.

While the concept is relaxed, we run a tight, respectful operation and are looking for team members who take pride in their work and understand the importance of professionalism.

About the Role

We are seeking a reliable, professional Server who is comfortable working longer shifts and doubles (11 AM–9 PM).

At this time, doubles are essential due to current staffing and business needs.

Our primary staffing need is Tuesday, Wednesday, and Thursday. Additional shifts on other days may become available as the business continues to grow. Full Tuesday–Sunday availability is not required initially.

This role is ideal for someone who:

• Wants consistent, longer shifts and strong earning potential
• Is comfortable working doubles
• Enjoys a team-based environment
• Can confidently manage a full dining room while maintaining excellent service
• Enjoys building relationships with loyal, repeat guests
• Understands that a casual concept still requires professionalism
• Keeps personal matters outside of the workplace

Schedule & Availability

• Doubles currently essential: 11 AM–9 PM (Tuesday through Saturday)
• Sunday shift: 12 PM–7 PM
• Primary staffing needs: Tuesday, Wednesday, and Thursday
• Additional shifts available based on performance, availability, and business needs
• Opportunity to pick up extra shifts during events and catering

Compensation & Tips

Hourly base pay plus pooled credit card tips. Cash tips are retained by the server.

Average total earnings of $23–30 per hour, depending on volume and shifts worked

Tip pooling promotes teamwork and more consistent earnings

Opportunities to earn additional income during events and catering

Responsibilities

• Greet guests warmly and provide attentive, friendly service
• Take accurate food and beverage orders
• Enter orders accurately using a POS system
• Deliver a high level of service throughout the dining experience
• Independently manage up to a 9-table, approximately 40-seat dining room with runner support during busier hours
• Maintain strong knowledge of the menu, seafood offerings, and overall concept
• Answer guest questions and confidently explain menu items and preparations
• Build rapport with guests and contribute to a welcoming, community-oriented atmosphere
• Communicate clearly and respectfully with runners, kitchen staff, and teammates
• Handle payments accurately and professionally through the POS system
• Maintain cleanliness and organization of tables and service areas
• Assist with opening and closing side work as assigned
• Uphold service standards and contribute to a positive guest experience

Professional Standards & Requirements

• Must have prior experience using POS systems, such as Toast
• Serving experience required, especially in higher-volume environments
• While the concept is laid-back and casual, servers must maintain a clean, professional appearance at all times
• Maintain a professional, friendly, and positive attitude
• Be willing to learn the restaurant concept, menu, and standards inside and out
• Be punctual, reliable, and prepared for long shifts
• Be a strong communicator who works well with others
• Maintain professionalism at work and keep personal matters outside of the workplace
• Stay organized, composed, and focused during service
• Follow food safety and alcohol service guidelines
• Be a team player willing to help when needed

What We're Looking For

• Proven ability to manage multiple tables independently
• Confidence working with runner support
• Strong communication and multitasking skills
• Dependable, consistent work ethic
• Comfortable in a team-based environment
• Someone who enjoys connecting with guests and building long-term relationships
• Interested in growing with a new, family-oriented restaurant

Why This Is a Good Fit

• Strong earning potential with longer shifts
• Tip structure that rewards performance and consistency
• Average earnings of $23–30 per hour
• Clear section size and expectations
• Consistent scheduling
• Opportunity to build relationships with loyal, repeat guests
• Owner involvement and clear communication
• Supportive, professional team culture
• Additional earning opportunities through events and catering

If you are a professional server who is comfortable working longer shifts, can confidently manage a full dining room with runner support during busier hours, and enjoys building relationships with loyal guests, we would love to hear from you.

Apply with your resume and a brief note about your availability and serving experience.

Job Types: Full-time, Part-time

Pay: $ $32.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Food provided

Work Location: In person

Salary : $23 - $30