Sushi Cook

Palladino’s Steak & Seafood is a high-end dining destination located in the heart of New York City, delivering an elevated culinary experience that blends premium ingredients, refined service, and a vibrant atmosphere. As we continue to expand our culinary offerings, we are introducing a sushi program that reflects the same level of precision, quality, and attention to detail that defines our brand.

The Sushi Cook plays a critical role in executing Palladino’s sushi program with consistency, precision, and speed. This position requires a strong understanding of sushi preparation, knife skills, and the ability to perform under pressure in a fast-paced, high-volume environment while maintaining top-tier quality and presentation standards.

• Prepare and execute all sushi menu items according to Palladino’s standards, recipes, and presentation guidelines.

• Work within the designated sushi station as directed by the Executive Chef and Sous Chef.

• Maintain a clean, organized, and fully stocked workstation at all times.

• Ensure all fish, rice, and ingredients are handled, stored, and prepared following strict food safety and sanitation standards.

• Perform precise knife work, portioning, and fish breakdown as required.

• Execute dishes efficiently while maintaining consistency during high-volume service.

• Follow prep lists and ensure all mise en place is completed before service.

• Monitor product quality and freshness continuously throughout the shift.

• Communicate clearly with kitchen team members to ensure smooth service flow.

• Maintain cleanliness of tools, knives, cutting boards, and station throughout the shift.

• Minimize waste and contribute to food cost control initiatives.

• Assist with receiving, storing, and organizing deliveries.

• Support team members across the kitchen when needed.

• Minimum 3–4 years of experience as a Sushi Cook or similar role in a high-volume restaurant.

• Strong knife skills and understanding of fish handling and sushi techniques.

• Ability to work efficiently in a fast-paced, high-pressure environment.

• Strong attention to detail and commitment to quality and consistency.

• Knowledge of food safety and sanitation standards (NYC DOH standards preferred).

• Professional communication skills and team-oriented mindset.

• Flexible availability, including nights, weekends, and holidays.

• Culinary training is a plus but not required.

• Hourly Rate: $25 – $27

Salary : $25 - $27