What are the responsibilities and job description for the Catering Operations Lead position at Pairfection Catering?
Job Overview:
We are seeking a skilled Catering Manager to oversee our catering operations. The ideal candidate will have a passion for the food industry and exceptional leadership skills.
Responsibilities:
-Maintain Cleanliness and Organization of all event rooms and storage areas
-Set up tables, chairs, linens, tablesettings, A/V equipment, buffets, beverage stations, etc.
--this often include hauling plates, silverware, glassware, linens, service utensils, etc to offsite locations. We have a catering vehicle you may use for this aspect.
-act as Team Lead on ALL events, leading a staff of 1-8 employees depending on the type and size of the event
-Ensure all staff provides great customer service to event attendees, and are presentable and professional at all times.
-Hiring, Training, and Scheduling Event Staff
-build and maintain strong relationships with staff/owners at various venues we work at
-cross-train in the restaurant to be of value and service when necessary. An ideal candidate is able to work as a server, host, bartender, or kitchen employee during slow seasons
-have an open availability (mostly) to be able to work all events. Event shifts may start as early as 5 or 6am, or sometimes can be as late as midnight.
Job Type: Part-time
Pay: From $18.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
License/Certification:
- Driver's License (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Required)
Ability to Commute:
- River Falls, WI (Required)
Ability to Relocate:
- River Falls, WI: Relocate before starting work (Required)
Work Location: In person
Salary : $18