What are the responsibilities and job description for the Front of House Supervisor position at Paicines Ranch?
Front of House Supervisor — Paicines Ranch Hospitality
Paicines, CA
Lead the floor. Shape the experience. Build something real.
Paicines Ranch is a 7,500-acre certified organic ranch and regenerative vineyard near Hollister, CA — and our Hospitality team welcomes guests with farm-fresh meals, comfortable lodging, and unforgettable events in one of California's most beautiful working landscapes.
We're looking for an experienced FOH Supervisor to lead our front-of-house team through daily service and on-site events, from setup to last call to breakdown. If you love mentoring people, building systems that actually work, and being the steady hand guests and staff can count on — this is your role.
What you'll do:
- Supervise and coach the FOH team, leading by example on the floor
- Run event setup, service, and breakdown from start to finish
- Oversee bar operations — inventory, compliance, cash handling, and supporting bartenders during service
- Build schedules, manage clock-ins/breaks, and keep labor compliant
- Create and maintain SOPs that make training and consistency easier for everyone
- Step in wherever you're needed to keep service smooth and guests happy
What you bring:
- 4 years of supervisory/management experience in hospitality
- A natural ability to lead, train, and bring cohesion to the team
- Comfort with POS systems (Square a plus) and basic scheduling tools
- California Food Handler/Manager cert and RBS certification
- Availability for evenings, weekends, and holidays
Why Paicines Ranch:
You'll be part of a small, mission-driven team doing meaningful work — regenerative agriculture, thoughtful hospitality, and a genuine sense of place. No corporate playbook here, just good food, good land, and good people.
Join us as a Front of House Supervisor and become part of a vibrant team dedicated to delivering outstanding hospitality. Your leadership will inspire excellence in service while supporting the growth of our talented staff. We value energetic individuals who thrive in fast-paced environments and are committed to creating exceptional dining experiences for every guest.
Pay: $24.92 - $30.01 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience:
- Supervising: 3 years (Required)
- front of house: 3 years (Required)
- Hospitality: 5 years (Required)
- Hospitality management: 3 years (Required)
License/Certification:
- Food Handler Certification (Required)
Work Location: In person
Salary : $25 - $30