Cook-Hourly

About Company:

PAH Management is an equal opportunity employer. 

Creating Value for our Investors by maximizing profitability, building a resilient Culture, and Developing Impactful Teams!

Our benefits include:

• Medical, Vision and Dental Coverage 
• Short Term and Long-Term Disability 
• Term Life and AD&D Insurance
• Voluntary Life for self, spouse and child
• Accident insurance
• Critical Illness Insurance
• Hospital Indemnity Insurance 
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan
• Employee Incentive Program
• Hote Stay perks
• Educational Reimbursement
• Manager in Training Program

About the Role:

The Cook-Hourly position is integral to delivering high-quality culinary experiences within the accommodation and food services industry. This role focuses on preparing and cooking a diverse range of dishes while strictly adhering to food safety and sanitation standards to ensure the health and satisfaction of all guests. The successful candidate will manage food portions and costs effectively, contributing to operational efficiency and minimizing waste. Additionally, the cook will collaborate with kitchen and banquet staff to support seamless food service during various events and daily operations. Ultimately, this role ensures that every meal served meets established quality and safety standards, enhancing the overall reputation of the establishment.

Minimum Qualifications:

• Proven experience in cooking and food preparation within a professional kitchen environment.
• Knowledge of safe food handling and sanitation standards as required by local health authorities.
• Ability to manage food portions and understand food cost management principles.
• Basic understanding of food allergies and dietary restrictions.
• Capability to work efficiently in a fast-paced, team-oriented environment.

Preferred Qualifications:

• Formal culinary training or certification from an accredited institution.
• Experience in banquet operations and large-scale food preparation.
• Familiarity with bartending and beverage service.
• Advanced knowledge of quantity and quality cooking techniques.
• Previous experience working in accommodation and food services industry.

Responsibilities:

• Prepare and cook a variety of menu items according to standardized recipes and quality guidelines.
• Maintain strict adherence to safe food handling and sanitation practices to ensure food safety and human health.
• Monitor and control food portions and quality to manage food costs and reduce waste effectively.
• Assist in banquet operations by preparing large quantities of food and coordinating with service staff.
• Identify and accommodate food allergies and special dietary requirements to ensure guest safety and satisfaction.
• Perform regular quality checks on ingredients and finished dishes to maintain high culinary standards.
• Support bartending operations when necessary, ensuring smooth service and customer satisfaction.
• Maintain a clean and organized kitchen environment in compliance with health regulations.

Skills:

The required skills such as safe food handling and food sanitation are applied daily to ensure compliance with health regulations and to protect guest wellbeing. Cooking and preparing a variety of foods demands versatility and attention to detail, enabling the cook to deliver consistent quality across diverse menu items. Food cost management and portion control skills are essential for maintaining budgetary goals and minimizing waste, directly impacting the establishment's profitability. Understanding food allergies and human safety practices allows the cook to customize meals and prevent adverse reactions, enhancing guest trust and satisfaction. Preferred skills like banquet operations and bartending complement the core cooking responsibilities by enabling the cook to support broader service functions, contributing to a cohesive and efficient hospitality environment.

Salary : $17 - $20