What are the responsibilities and job description for the Paco's Tacos & Tequila| Restaurant Assistant Manager position at Paco's Tacos & Tequila?
Assistant Manager | FS Food Group
Join our team at FS Food Group, the premier restaurant group in the Carolinas, as we embark on an exciting journey of growth and success! We're actively seeking passionate and experienced Assistant Managers to be integral parts of our thriving operations. If you thrive in a full-service, high-volume environment and are ready to make your mark in the hospitality world, we invite you to apply and become a part of our dynamic team.
Our commitment to innovation and shaping the local dining scene is evident in our ambitious plans for further growth in and around the Charlotte area.
Why Join the FS Food Group Family?
Competitive compensation based on experience.
100% Employer-paid Medical and Dental Insurance for all management.
Employer-paid life insurance after 6 months of service.
Achievable Monthly Bonus Program
Paid Time Off starting at 6 months of service.
Continued career development and unlimited growth opportunities
50% dining discount at all FS Food Group restaurants in North and South Carolina
A "Day in the Life" as an Assistant Manager:
You will be responsible for overseeing all aspects of the company’s operations, including assisting the general manager in front-of-house operations. You will ensure there is always management presence on the floor by communicating with the additional managers on duty and delegating the completion of the daily administrative tasks that include but are not limited to invoice entry, bank runs, new hire orientations, and interviews. The assistant general manager will help in the ongoing coaching and development of hourly and department managers. You will be the point person for the location if the general manager is unavailable.
Assistant Manager Responsibilities include but are not limited to:
• Collaborate with the General Manager to ensure positive guest service, exceeding dining expectations.
• Assist in the hiring, supervision, and development of teams, fostering a positive and motivating work environment.
• Skillfully assess day-to-day operational demands and address restaurant concerns effectively.
• Ensure accurate and efficient completion of financial, personnel, and administrative duties in accordance with company policies and procedures.
• Uphold health safety and sanitation standards, including food handling, cleanliness, and restaurant maintenance.
• Ensure consistent compliance with operational standards, company policies, and relevant laws and ordinances.
Assistant Manager Requirements:
Minimum of 4 years' experience of full-service management experience in a high-volume restaurant setting.
Advanced knowledge of restaurant financials including how to read budgets, labor projections, and a P&L statement.
Advanced knowledge of food safety and sanitation requirements in Mecklenburg County.
An ability to identify weaknesses and provide coaching where necessary.
Strong problem-solving skills.
Great interpersonal and communication skills.
Computer literate with basic Excel knowledge.
The ability to pivot when curve balls get thrown at you and keep your composure.
Valid ServSafe certification is a plus!
Must have the stamina to work a 50-55hour work week on average.
Join us in shaping the future of FS Food Group and be part of our commitment to excellence and growth in the restaurant industry!
FS Food Group Concepts:
Midwood Smokehouse
Mama Ricotta's
Paco's Tacos & Tequila
Calle Sol
Little Mama's Italian
Yafo Kitchen
From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.
Salary : $68,000