What are the responsibilities and job description for the Host position at Paco's Tacos & Tequila?
Host / Hostess - Paco's Tacos & Tequila
Are you friendly, confident, and well-spoken? Do you thrive in a fast-paced environment? If so, we have the perfect job for you!
Paco's Tacos & Tequila is seeking a highly skilled and motivated Host | Hostess to join our team. As the hospitality ambassador, you will play a crucial role in delivering warm and welcoming experiences to our guests. You will manage reservations, greet and seat guests, and ensure their overall satisfaction.
Why Join the Paco's Tacos and Tequila Team?
- Substantial earnings potential with tips!
- Fun incentives and rewards
- Real path to management - most shift managers are promoted from within
- Flexible scheduling
Host / Hostess Responsibilities Include:
- Happily welcome and greet guests upon arrival
- Make all our guests feel comfortable and let them know you're there to personally take care of them
- Make reservations for our guests and manage waitlist technology
- Know regulars by name and their preferences
- Reset tables to our standards before showing guests to their table
- Thank guests as they leave and invite them to return
About Paco's Tacos & Tequila:
From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, our menu showcases the freshest quality ingredients. Each dish is crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh. Our bar offers over 125 tequila varieties, outstanding wines, and a selection of beers from Texas, Mexico, and North Carolina.
If you are enthusiastic about providing exceptional hospitality and want to be part of a dynamic team, apply now!
From the wood-fired grilled fajitas with homemade tortillas to the cheese enchiladas with chili con carne, Paco’s menu showcases the freshest quality ingredients. The deliciousness is in our details. Each dish was crafted under the expert guidance of James Beard award-winning Tex-Mex culinary expert and cookbook author, Rob Walsh.
Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina.
Salary : $15