Banquet Server

Essential Functions:Sets banquet tables to meet the function specifications.Carries trays of up to 50 lbs. Serves food, beverage and condiments/accompaniments to banquet and function clientele in a friendly and courteous manner to ensure guest satisfaction. Quietly removes china, glassware and silverware from tables at the end of the meal period and delivers to kitchen steward’s area.Sets/displays food and beverages on buffet tables for delivery to function guests requiring buffet service. Requires pushing large wheeled tables to and from the function room areas. Serves guests and clears tables. Delivers dirty china, silver, and glassware to kitchen steward’s area. SUPPORTIVE FUNCTIONSIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.Attend mandatory meetings.Perform all assigned sidework such as replenishing condiments and restocking sidestands.Abide by all State, Federal and Company liquor regulations pertaining to serving alcoholic beverages.Perform general cleaning tasks to adhere to health and safety standards.Keep work area clean and organized.Complete other duties as assigned by supervisor. PHYSICAL REQUIREMENTS:Below is a listing of the physical requirements for standard performance of this job:Frequency Key: Rare, Occasional, Frequent, or Constant Physical Activity FrequencySitting OccasionalWalking, Standing ConstantClimbing Stairs OccasionalCrouching/Bending/Stooping FrequentReaching ConstantGrasping ConstantPushing/Pulling FrequentNear Vision ConstantFar Vision ConstantHearing ConstantTalking FrequentSmelling FrequentTasting OccasionalLifting/Carrying (up to 50 lbs.) FrequentTravel Never OTHER DUTIESAssimilate into the Packard culture through understanding, supporting and participating in all elements of corporate policies. Demonstrate working knowledge of the service standards. Regular attendance in conformance with the standards, which may be established by Packard from time to time, is essential to the successful performance of this position. Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.SAFETY REQUIREMENTS OSHA laws require the use of the following Personal Protective Equipment (PPE) when performing work duties that have the potential of risk to your health of safety:· None Team members will be trained in the proper use and care of assigned PPE. The hotel provides the required PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your manager. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITYThe individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation.Ability to read, write and speak the English language fluently to interact with staff and guestsBasic knowledge of food & beverage preparations, service standards, guest relations and etiquetteKnowledge of appropriate table settings, serviceware and menu items. Some wine knowledgeAbility to remember, recite and promote the variety of menu itemsAbility to transport up to 30 lbs on a continuous basis and 50 lbs occasionallyAbility to operate beverage and toast equipmentAbility to perform under pressure effectively for extensive periods of time while maintaining professionalismQUALIFYING STANDARDSEducationHigh School graduate or equivalent required. ExperiencePrior banquet department or food service experience preferred Licenses or Certificates Food Service Sanitation Certificate, CPR Certification, and/or First Aid Training preferred. Alcohol Server Permit (if required). GroomingAll team members must maintain a neat, clean and well-groomed appearance (specific standards available).OtherAdditional language ability preferred.Must meet minimum age requirement for jurisdiction.NOTICE:The hospitality business functions seven days a week, twenty-four hours a day. In addition, this is a hospitality business, and a hospitable service atmosphere must be projected at all times.

Salary : $15 - $18