Restaurant Floor Manager

Pack's Tavern is seeking a strong, reliable leader who thrives in a fast-paced restaurant environment and knows how to bring out the best in a team.

If you're confident on the floor, communicate clearly, and take pride in delivering a great guest experience, we'd love to connect. This role is key to setting the tone each shift and upholding the culture we've built as a locally owned, family-operated restaurant.

About The Role

As a Restaurant Floor Manager, you will play an active, hands-on role in daily operations, including:

• Leading the floor and ensuring smooth, efficient service
• Supporting guests and team members with a positive, solutions-focused approach
• Expediting food and maintaining strong communication with the kitchen
• Monitoring service flow and overall guest satisfaction
• Training, coaching, and developing FOH staff
• Managing inventory and ensuring compliance with company policies and regulations
• Representing Pack's Tavern with professionalism and pride
  
  

What We're Looking For

• Previous restaurant management experience
• Strong leadership, communication, and team development skills
• Ability to stay calm and decisive under pressure
• Solid understanding of restaurant operations and service standards
• Comfortable learning and using POS systems
• Availability to work days, nights, weekends, and holidays
• Ability to be on your feet for extended periods and assist with light lifting as needed
  
  

We're looking for someone who is self-motivated, dependable, and leads by example-someone who can step in, take ownership, and support both FOH and BOH as one team.

Compensation & Benefits

• Starting salary: $60,000 (DOE)
• Paid vacation:
• 2 weeks after 1 year
• 3 weeks after 3 years
• 4 weeks after 5 years
• Group health benefits available
• Meal benefits
• Supportive, team-focused, family-oriented work environment
  

How To Apply

Please submit:

• Your resume (include dates of employment for each role)
• A brief cover letter explaining why you're pursuing restaurant management and what draws you to Pack's Tavern
  
  

Must be authorized to work in the United States on a full-time basis.