What are the responsibilities and job description for the Substitute Classified Staff - Drivers position at Pacifica School District?
Kitchen Assistant Duties:
Following a prescribed menu and established procedures in the preparation, serving and storing of food, including cleaning of dishes and equipment.
Accounts for money received.
Maintains standards of efficiency and sanitation in food preparation.
Instructs helper in methods and procedures of tasks assigned.
Works with custodial and maintenance staffs in maintenance and cleaning of the kitchen and equipment.
Keeps simple records.
May assume charge of preparation kitchen in the absence of the Regional Kitchen Manager.
May collect breakfast and lunch tickets or money from students.
Perform related duties and responsibilities as required. Custodial Duties: Sweep, scrub, wax and polish concrete, linoleum, tile and wood floors.
Vacuum rugs and carpets in school offices and rooms.
Clean and dust walls, furniture, woodwork and other equipment.
Wash, scrub, and disinfect restrooms.
Clean windows, door glasses and drinking fountains.
Clean and polish metal work such as door panels and hand railings.
Empty and clean waste containers.
Assist in moving or rearranging chairs, tables, desks and other furniture or equipment.
Replace light globes.
Maintain equipment used in the course of work.
Report safety, sanitary and fire hazards.
Perform routine grounds keeping chores including picking up and disposing of trash.
Work with District staff, as directed by an administrator or supervisor, to set up and take down furniture, equipment, etc. for District sponsored events.
Immediately remove all graffiti and call Maintenance if the graffiti is excessive. Remove obscenities first.
Activate and deactivate alarms.
As directed by the principal, deliver supplies and equipment to classrooms, the library, the multi-use rooms, etc.
Assist in the complete cleaning of rooms and sites during periods when children are not present.
Perform other duties as assigned by the Principal.
Accounts for money received.
Maintains standards of efficiency and sanitation in food preparation.
Instructs helper in methods and procedures of tasks assigned.
Works with custodial and maintenance staffs in maintenance and cleaning of the kitchen and equipment.
Keeps simple records.
May assume charge of preparation kitchen in the absence of the Regional Kitchen Manager.
May collect breakfast and lunch tickets or money from students.
Perform related duties and responsibilities as required. Custodial Duties: Sweep, scrub, wax and polish concrete, linoleum, tile and wood floors.
Vacuum rugs and carpets in school offices and rooms.
Clean and dust walls, furniture, woodwork and other equipment.
Wash, scrub, and disinfect restrooms.
Clean windows, door glasses and drinking fountains.
Clean and polish metal work such as door panels and hand railings.
Empty and clean waste containers.
Assist in moving or rearranging chairs, tables, desks and other furniture or equipment.
Replace light globes.
Maintain equipment used in the course of work.
Report safety, sanitary and fire hazards.
Perform routine grounds keeping chores including picking up and disposing of trash.
Work with District staff, as directed by an administrator or supervisor, to set up and take down furniture, equipment, etc. for District sponsored events.
Immediately remove all graffiti and call Maintenance if the graffiti is excessive. Remove obscenities first.
Activate and deactivate alarms.
As directed by the principal, deliver supplies and equipment to classrooms, the library, the multi-use rooms, etc.
Assist in the complete cleaning of rooms and sites during periods when children are not present.
Perform other duties as assigned by the Principal.