What are the responsibilities and job description for the F & B Attendant position at Pacifica Hotels?
Job Details
Description
The Wayfarer San Luis Obispo, a Tapestry Collection by Hilton, is hiring a part-time F&B Attendant (Server)! This role is responsible for efficiently and courteously assisting guests and patrons with food / beverage orders, cashiering and operating POS, preparing all beverages, running food, bussing tables, and maintaining the cleanliness and condition of dining areas and equipment.
Essential Functions and Responsibilities of the job include but are not limited to:
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.
Pay Scale: $16.50/hr. (min wage tips)
Description
The Wayfarer San Luis Obispo, a Tapestry Collection by Hilton, is hiring a part-time F&B Attendant (Server)! This role is responsible for efficiently and courteously assisting guests and patrons with food / beverage orders, cashiering and operating POS, preparing all beverages, running food, bussing tables, and maintaining the cleanliness and condition of dining areas and equipment.
Essential Functions and Responsibilities of the job include but are not limited to:
- Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to guests.
- Communicate effectively with guests and fellow team members and assist in resolving guest complaints as needed.
- Courteously take guest orders at the counter / bar area, enter into POS and complete payment while make recommendations, up selling. Adhere to all Cash Handling and accounting procedures
- Run food and beverages to guest tables, check-in with and monitor guests’ experience throughout their visit to ensure guest satisfaction.
- Prepare alcoholic and non-alcoholic drinks for guests as ordered
- Complete all opening and closing duties and all side work as assigned
- Buss tables, wipe down and reset the table for the next guests.
- Assist with cleaning dining are (Mopping, Sweeping and Dusting) Ensure cleanliness is up to health code standards at all times.
- Monitor and maintain cleanliness, sanitation and organization of service areas.
- Adhere to food safety requirements.
- Answer phone promptly, taking to go orders courteously
- Requisition necessary dining room supplies and transport from storage area to dining room.
- Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.
- Perform other duties as assigned, requested or deemed necessary by management.
- Must be able to work weekends.
- No barista experience necessary; comprehensive training provided.
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.
Pay Scale: $16.50/hr. (min wage tips)
Salary : $17
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