What are the responsibilities and job description for the Quality Control Technician position at Pacific Spice Company?
Job Summary
Responsible for Daily Raw & Production Checks (Analytical & Organoleptic. Assist Quality Control Manager with daily operational responsibilities. Conduct Environmental Analysis, SOP, SSOP, Glass Policy, Allergen Program & HACCP checks while complying with Food Safety Programs (Good Manufacturing Processes (GMP), SOP, SSOP and HACCP, as applies) and maintaining a clean and organized workplace. Responsible for Food Defense
- Assist Quality Control Manager by conducting daily tasks per procedures and / or make judgments on the acceptability of the raw and finished products and enforces quality standards
- Checks raw materials and finished products organoleptically and scientifically (micro, moisture, etc.) according to product specification
- Adjusts and compares flavors and colors of new products against recent retains of no more than 6 months old
- Determines the quality or stability of products in stock and returned goods through routine QC testing (may involve sampling)
- Execute Quality Assurance programs by processing GMP, SOP, SSOP and HACCP Programs related to the Laboratory and Production areas
- Quality Control Information Data Entry, Filing & Organization
- Maintenance of Quality Control Reference Samples (Organization & Updating)
- Maintain a weekly log of temperature check of refrigerators and incubators
- Perform any other duties as requested by Management
- Performs other Customer Service, Sales or Purchasing duties as needed
Education and Preferred Experience
- B.S. in Food Science/Chemistry or related field preferred
- Basic practical knowledge of Microsoft Office Suite (Word, Excel, Outlook, etc.). Good basic mathematical skills.
Salary : $17 - $24