What are the responsibilities and job description for the Quality Control Inspector position at Pacific Spice Company?
Job Summary
Responsible for Daily Finished Goods Inspections (Net Weight, Label Reconciliation, Retail Seal Bottle Checks, etc.). Conducts Pre-Op and Post-Op Inspections while complying with Food Safety Programs (Good Manufacturing Processes [GMP], SOP, SSOP & HACCP, as applies) and maintaining a clean and organized workplace. Responsible for Food Defense. Conform to Food Safety Culture.
Major Responsibilities
- Assist Quality Control Manager by conducting pre-op and post-op verifications (Line Clearance, Organic, Allergen, ATP Swabbing, etc.) as necessary
- Conducts inspections to ensure standard specifications and customer requirements conform (Net Weight, Label Reconciliation, Retail Seal Bottle Checks, etc.)
- Observes during routine inspections for any deviations; will report any deviations to Department Heads/Leads (and Quality Control Manager) to ensure Department Heads/Leads address deviations and implement C.A.R. as necessary
- Responsible for assuring that microbiological testing of Blend Production batches is accomplished in a timely manner and assuring Production samples (including Daily Magnet / Metal Detector findings) are pulled as needed
- Quality Control Information Data Entry, Filing & Organization
- Must be cross trained with “Quality Control Technician” responsibilities
- Perform any other duties as requested by Management
- Performs other Customer Service, Sales or Purchasing duties as needed
Preferred Kowledge and Education
- High school diploma or equivalent or minimum two years’ related experience.
- Knowledge of food safety principles, including GMP and HACCP.
- Ability to follow standard operating procedures and maintain accurate records.
- Strong Communication skills
- B.S. in Food Science / Chemistry or related field preferred.
- Preferably experience working in industry regulated by FDA
Salary : $20 - $27