What are the responsibilities and job description for the Bartender / Seasonal position at Pacific Seafood?
Description
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are a family-owned, excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members’ personal and professional growth, and rewarding performance. We live by the core values of our Diamond Philosophy: Teamwork, Productivity, Quality, and Excellence—which means consistently doing your best and always striving to do better.
A Bartender at Pacific Seafood is a key role on our Retail team supporting efforts for providing excellent service to our guests. This position involves preparing and serving beverages to guests professionally and courteously and is ideal for someone friendly, detail-oriented, and adaptable.
Key Responsibilities
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Bar Management and Operations
- Responsible for bar inventory and ordering, bar menu development, and brand management. Perform all primary job duties and responsibilities as directed within determined time frames and with a high degree of accuracy.
- Collect payments and operate the cash register for drinks and/or food served following company-established cash handling policies and procedures for all transactions.
- Manage till and secure all money at the end of each shift.
- Maintain a clean work environment in accordance with all health ordinances.
- Bartending Skills and Service
- Demonstrate detailed expertise in bartending and service for bar guests in a fast-paced environment.
- Mix, garnish, and serve alcoholic and non-alcoholic drinks according to company specifications for guests.
- Responsible for bar team development and accountability.
- Compliance and Safety
- Adhere to alcohol awareness procedures for preventing intoxication and managing intoxicated guests.
- Adhere to food and beverage safety and sanitation standards at all times.
- Customer Service and Team Support
- Assist in wine and spirit training for service team.
- Provide exceptional service to each guest.
- Responds promptly and adequately to guest requests or concerns.
- Assist in the dining room when necessary.
Additional responsibilities may be assigned as deemed necessary to support the overall goals and objectives of the position.
What you bring to Pacific Seafood
Education and Experience
- Required
- High school diploma or GED
- Two or more years of relevant experience
- Five years of experience in the preparation of trending bar menu items and related products.
- Equivalent combination of training and experience
- Preferred
- Vast bar knowledge
- Proven success in running inventory and bar program development in a highly competitive market.
- Passion for mixology trends and creativity
- Current OLCC License
- Current food handler’s card
- To perform this job successfully, an individual should have knowledge of Word and Excel.
Physical Requirements
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. While performing the duties of this job, the team member:
- Occasionally climbing. Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like, using feet and legs and/or hands and arms.
- Occasionally balancing. Maintaining body equilibrium to prevent falling and walking, standing, or crouching on narrow, slippery, or erratically moving surfaces.
- Walking. Moving about on foot to accomplish tasks.
- Reaching. Extending hand(s) and arm(s) in any direction.
- Fingering. Picking, pinching, typing, or otherwise working, primarily with fingers rather than with the whole hand as in handling.
- Grasping. Applying pressure to an object with the fingers and palm.
- Talking. Expressing or exchanging ideas by means of the spoken word. Those activities in which they must convey detailed or important spoken instructions to other workers accurately, loudly, or quickly.
- Hearing. Perceiving the nature of sounds at normal speaking levels with or without correction. Ability to receive detailed information through oral communication, and to make the discriminations in sound.
- Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus.
- Repetitive motion. Substantial movements (motions) of the wrists, hands, and/or fingers.
- Occasionally lift and/or move up to 25 pounds.
- Occasionally required to stoop, kneel, crouch, or crawl.
Reasonable accommodation may be made to enable individuals with disabilities to perform the essential functions of this job.
Working Conditions
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
Working Conditions
The working environment characteristics described here are representative of those a team member encounters while performing the essential functions of this job. While performing the duties of this job, the team member is exposed to:
- Restaurant /bar atmosphere.
- Wet and/or humid conditions and extreme cold.
- Moderate noise level.
Benefits
Total compensation:
At Pacific Seafood your base wage is only a portion of your overall compensation package. We invest in our Team Members through a comprehensive and attractive total rewards package, including but not limited to:=
- Health insurance benefits options, including medical, prescription, vision, dental, basic group life and short term disability.
- Flexible spending accounts for health flex and dependent care expenses
- 401(k) Retirement Plan options with generous annual company profit sharing match
- Paid time off for all regular FT team members, to include sick days, holiday pay, vacation, and personal time
- Employee Assistance Program- Confidential professional counseling, financial, and legal assistance provided at no charge to Team Members and immediate family members
- Product purchase program
Pacific Seafood is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
About Pacific Seafood
At Pacific Seafood, we do more than just provide the world with the healthiest proteins on the planet. We are an excellence-driven organization committed to being the brand of choice in the marketplace and the employer of choice in the community. We believe in servant leadership, investing in our team members, and rewarding performance. We live by the core values of our Diamond Philosophy: Quality, Teamwork, Productivity, and Excellence—which means consistently doing your best and always striving to do better.