What are the responsibilities and job description for the Bistro/Cafeteria Attendant position at Pacific Hotel Management, LLC?
Job Summary:
The Bistro/Cafeteria Attendant at The Sheraton Palo Alto is responsible for providing excellent customer service and maintaining a clean and organized cafeteria and bistro area. This individual contributor role is a full-time, hourly position located in Palo Alto, California. The Bistro/Cafeteria Attendant will report to the Food and Beverage Manager and work as part of a dynamic team to ensure a positive dining experience for all associates.
Compensation & Benefits:
The compensation for this position is $22 per hour, with paychecks distributed biweekly. The Sheraton Palo Alto also offers a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and access to hotel discounts.
Responsibilities:
The Sheraton Palo Alto is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
The Bistro/Cafeteria Attendant at The Sheraton Palo Alto is responsible for providing excellent customer service and maintaining a clean and organized cafeteria and bistro area. This individual contributor role is a full-time, hourly position located in Palo Alto, California. The Bistro/Cafeteria Attendant will report to the Food and Beverage Manager and work as part of a dynamic team to ensure a positive dining experience for all associates.
Compensation & Benefits:
The compensation for this position is $22 per hour, with paychecks distributed biweekly. The Sheraton Palo Alto also offers a comprehensive benefits package, including medical, dental, and vision insurance, as well as paid time off and access to hotel discounts.
Responsibilities:
- Set tables with clean condiments
- Maintain food prep of the salad bar for freshness and quality and monitor hot food quality levels.
- Maintain a clean and organized dining area, following all health and safety regulations. This may require cleaning walls, shelves, furniture and equipment throughout the Bistro during shift.
- Stock and replenish inventory and supplies (china, glass and silver) as needed, ensuring the availability of these items at all times.
- Perform janitorial duties as needed, such as cleaning work stations, emptying trash, sweeping and mopping.
- Clean and stock the Bistro throughout the day as necessary.
- Remove dishes, food and silverware from the kitchen to the Bistro.
- High school diploma or equivalent education required.
- Willingness to be a team player and contribute
- Knowledge of food and beverage preparation and safety standards is preferred.
- Proven written and oral communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- CA food handlers certification.
- Must be able to lift and carry at least 50 pounds without assistance and stand for long periods of time.
- Flexible availability, including nights, weekends and holidays, is required.
The Sheraton Palo Alto is an equal opportunity employer and values diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Salary : $22