What are the responsibilities and job description for the Ice Rink - Seasonal Food Runner position at Pacific Hospitality Group?
Food Runner - Seasonal Position
Location: The Meritage Resort and Spa, Napa, CA
Employment Period: November 15, 2025 - January 10, 2026
Number of Positions: 5
Position Overview
Deliver food and beverages efficiently from the food truck/kitchen to igloos and fire pits, supporting servers and bartenders.
Key Responsibilities
Location: The Meritage Resort and Spa, Napa, CA
Employment Period: November 15, 2025 - January 10, 2026
Number of Positions: 5
Position Overview
Deliver food and beverages efficiently from the food truck/kitchen to igloos and fire pits, supporting servers and bartenders.
Key Responsibilities
- Deliver food and beverages quickly and efficiently from kitchen/food truck to guests.
- Assist servers and bartenders during peak service times.
- Maintain communication between kitchen, bar, and floor teams.
- Ensure food presentation and temperature standards are met.
- Assist with setup and cleanup of service areas.
- Strong customer service skills and positive attitude.
- Ability to thrive in a fast-paced, guest-focused environment.
- Team player with strong communication and multitasking skills.
- Availability to work weekends, evenings, and holidays during the event season.