What are the responsibilities and job description for the Chef de Cuisine position at Pacific Coast Hospitality?
Chef De Cuisine Modern Classic French Bistro California Coast
NEW OPENING!
Collaborate with a seasoned Michelin team developing menus, recipes, systems, teams, and culture in this coastal gem of a town that is experiencing tremendous growth. You have extensive experience in seasonal California menus and traditional French bistro cooking styles. You are a thoughtful leader and team builder that leads by example and works side-by-side with your team. You know your numbers and will take 100% responsibility for your BOH P&L. Relocation assistance is available. This is an incredible opportunity. Be a good person - calm and kind. Be a perfectionist that clearly sees there is a path to do better every day!
NEW OPENING!
Collaborate with a seasoned Michelin team developing menus, recipes, systems, teams, and culture in this coastal gem of a town that is experiencing tremendous growth. You have extensive experience in seasonal California menus and traditional French bistro cooking styles. You are a thoughtful leader and team builder that leads by example and works side-by-side with your team. You know your numbers and will take 100% responsibility for your BOH P&L. Relocation assistance is available. This is an incredible opportunity. Be a good person - calm and kind. Be a perfectionist that clearly sees there is a path to do better every day!
Salary : $90,000 - $110,000