Sanitation Supervisor

Job Title: Sanitation Supervisor

Location: Vernon, CA

Compensation: $70k-$85k

Monday- Friday 9am-6pm.

PAFCO is a 24-hour production and 7 days, the supervisor will need to be flexible to come in on weekends/nights/various hours to support the team as needed.

The supervisor will also be managing the janitorial staff as well.

Job Summary:

The Sanitation Supervisor is responsible for overseeing and coordinating all sanitation activities in the seafood processing facility to ensure compliance with food safety, quality, and regulatory standards. This role leads a team of sanitation workers, ensures the proper cleaning and sanitizing of all equipment and work areas, and upholds company policies and procedures related to hygiene and sanitation.

Key Responsibilities:

• Supervise and schedule sanitation staff to ensure the facility is cleaned effectively and efficiently in accordance with regulatory and company requirements.
• Ensure cleaning procedures meet all FDA, USDA, HACCP, GMP, and company sanitation standards.
• Train sanitation employees on safe chemical handling, equipment cleaning procedures, and personal hygiene standards.
• Conduct daily inspections of processing equipment, facility infrastructure, and employee practices to ensure compliance.
• Document sanitation procedures, cleaning schedules, and inspections using logs and reports.
• Communicate and coordinate with production, maintenance, and quality assurance teams to ensure cleaning schedules align with production needs.
• Monitor and control inventory of sanitation supplies and chemicals.
• Assist in root cause analysis of sanitation-related issues, such as contamination or allergen risks.
• Enforce safety protocols and ensure the sanitation team follows proper PPE and lockout/tagout procedures.

• High school diploma or GED required; associate or bachelor’s degree preferred.
• 3 years of sanitation experience in a food manufacturing or seafood processing environment.
• 1 year of supervisory or lead experience.
• Knowledge of HACCP, GMPs, SSOPs, and food safety regulations.
• Ability to read and interpret SDS (Safety Data Sheets), sanitation procedures, and equipment manuals.
• Strong leadership, communication, and organizational skills.
• Ability to work flexible shifts, including evenings, weekends, or overnight, depending on production schedules.
• Bilingual (English/Spanish) preferred.

Physical Requirements:

• Must be able to work in cold, wet, and humid environments.
• Ability to stand for extended periods and lift up to 50 lbs.
• Regular exposure to chemicals and cleaning agents (with proper PPE).

Job Type: Full-time

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Vision insurance

Schedule:

• Day shift
• Monday to Friday
• Nights as needed
• Weekends as needed

Work Location: In person

Salary : $70,000 - $85,000