What are the responsibilities and job description for the Line Cook position at Oyhut Bay Seaside Resort?
At Oyhut Bay, we take pride in creating warm, memorable dining experiences that reflect the spirit of our coastal community. Our culinary team plays a key role in delivering that experience, and we are looking for a skilled, dependable Line Cook to join our kitchen.
About the Role
The Line Cook is responsible for preparing high‑quality dishes with consistency, care, and attention to detail. This role is ideal for someone who thrives in a fast‑paced environment, values teamwork, and takes pride in their craft.
What You’ll Do
- Prepare and cook menu items according to established recipes and standards
- Maintain a clean, organized, and efficient workstation
- Assist with prep work, portioning, and daily kitchen tasks
- Ensure food quality, presentation, and timing meet Oyhut Bay expectations
- Follow all food safety, sanitation, and kitchen safety procedures
- Communicate effectively with the kitchen team to support smooth service
- Contribute to a positive, respectful, and collaborative kitchen environment
What We’re Looking For
- Previous line cook or kitchen experience preferred
- Strong knife skills and understanding of basic cooking techniques
- Ability to work efficiently during high‑volume service
- Dependable, punctual, and team‑oriented
- Ability to stand for extended periods and lift up to 40 lbs
- A positive attitude and commitment to delivering great guest experiences
- Valid Food Handler’s Permit and MAST Permit (or ability to obtain)
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $18 - $22