What are the responsibilities and job description for the Sub Nutrition Services Assistant I position at OXNARD UNION HIGH SCHOOL DISTRICT?
Oxnard Union High School District
See attachment on original job posting
Must pass the required Nutrition Services Test. Please get in touch with Kayla Toilolo at kayla.toilolo@oxnardunion.org or call (805) 483-1253 or the main number (805) 385-2500 to set up an appointment to take the test. An appointment must be made to take the test. The online employment application must be completed before testing can be done.
BRIEF DESCRIPTION OF POSITION, FOR FULL JOB DESCRIPTION PLEASE GO TO OUR WEBSITEUnder the direction of a Cafeteria Manager, performs a variety of food preparation and serving duties and maintains food service facilities in a snack bar or cafeteria in a clean and sanitary condition.KNOWLEDGE AND ABILITIESKnowledge of: • Basic principles of quantity food preparation and serving. • Sanitation and safety practices related to cooking and serving food. • Basic math skills. • Standard kitchen equipment, utensils and measurements.Ability to: • Assist in the preparation and serving of foods in large quantities. • Maintain work and serving areas in a clean and sanitary condition. • Understand and follow oral and written directions. • Utilize standard kitchen utensils, equipment and appliances in a safe manner. • Lift objects weighing up to 55 pounds. • Make change and basic arithmetic calculations quickly and accurately. • Work effectively under rush conditions. • Establish and maintain cooperative and effective working relationships with others.EDUCATION AND EXPERIENCEAny combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above.PHYSICAL CHARACTERISTICSMust be able to bend, stoop, reach horizontally and vertically; lift heavy objects; stand for prolonged periods; see to read; use hands and fingers to prepare food and operate equipment; speak clearly; and hear well enough to communicate effectively to perform all tasks.WORKING CONDITIONSSchool cafeteria environment; subject to lifting, pulling, pushing and standing for long periods of time.
Must pass the required Nutrition Services Test. Please get in touch with Kayla Toilolo at kayla.toilolo@oxnardunion.org or call (805) 483-1253 or the main number (805) 385-2500 to set up an appointment to take the test. An appointment must be made to take the test. The online employment application must be completed before testing can be done.
BRIEF DESCRIPTION OF POSITION, FOR FULL JOB DESCRIPTION PLEASE GO TO OUR WEBSITE Under the direction of a Cafeteria Manager, performs a variety of food preparation and serving duties and maintains food service facilities in a snack bar or cafeteria in a clean and sanitary condition. KNOWLEDGE AND ABILITIES Knowledge of: • Basic principles of quantity food preparation and serving. • Sanitation and safety practices related to cooking and serving food. • Basic math skills. • Standard kitchen equipment, utensils and measurements. Ability to: • Assist in the preparation and serving of foods in large quantities. • Maintain work and serving areas in a clean and sanitary condition. • Understand and follow oral and written directions. • Utilize standard kitchen utensils, equipment and appliances in a safe manner. • Lift objects weighing up to 55 pounds. • Make change and basic arithmetic calculations quickly and accurately. • Work effectively under rush conditions. • Establish and maintain cooperative and effective working relationships with others. EDUCATION AND EXPERIENCE Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above. PHYSICAL CHARACTERISTICS Must be able to bend, stoop, reach horizontally and vertically; lift heavy objects; stand for prolonged periods; see to read; use hands and fingers to prepare food and operate equipment; speak clearly; and hear well enough to communicate effectively to perform all tasks. WORKING CONDITIONS School cafeteria environment; subject to lifting, pulling, pushing and standing for long periods of time.
Comments and Other Information
The Oxnard Union High School District does not discriminate on the basis of the actual or perceived race, ethnicity, religion, color, age, national origin, political affiliation, gender, gender identity, gender expression, sexual orientation, mental or physical disability, parental or marital status, or any other basis protected by the federal, state, or local law, ordinance, or regulation in its educational programs or employment. No person shall be denied employment solely because of any impairment which is unrelated to the ability to engage in activities involved in the position(s) or program for which application has been made. We Are An Equal Opportunity Employer 504 Compliance Notice [CFR Title 34 104.8 (a)(b)] The Oxnard Union High School District complies with the rules and regulations implementing Section 504 of the Rehabilitation Act of 1973. The District does not discriminate in admission, access, or employment in its programs or activities. Questions or complaints regarding the existence and location of services, activities and facilities should be addressed to: Assistant Superintendent, Human Resources, 1800 Solar Drive, Oxnard, CA 93030, (805) 385-2500
See attachment on original job posting
Must pass the required Nutrition Services Test. Please get in touch with Kayla Toilolo at kayla.toilolo@oxnardunion.org or call (805) 483-1253 or the main number (805) 385-2500 to set up an appointment to take the test. An appointment must be made to take the test. The online employment application must be completed before testing can be done.
BRIEF DESCRIPTION OF POSITION, FOR FULL JOB DESCRIPTION PLEASE GO TO OUR WEBSITEUnder the direction of a Cafeteria Manager, performs a variety of food preparation and serving duties and maintains food service facilities in a snack bar or cafeteria in a clean and sanitary condition.KNOWLEDGE AND ABILITIESKnowledge of: • Basic principles of quantity food preparation and serving. • Sanitation and safety practices related to cooking and serving food. • Basic math skills. • Standard kitchen equipment, utensils and measurements.Ability to: • Assist in the preparation and serving of foods in large quantities. • Maintain work and serving areas in a clean and sanitary condition. • Understand and follow oral and written directions. • Utilize standard kitchen utensils, equipment and appliances in a safe manner. • Lift objects weighing up to 55 pounds. • Make change and basic arithmetic calculations quickly and accurately. • Work effectively under rush conditions. • Establish and maintain cooperative and effective working relationships with others.EDUCATION AND EXPERIENCEAny combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above.PHYSICAL CHARACTERISTICSMust be able to bend, stoop, reach horizontally and vertically; lift heavy objects; stand for prolonged periods; see to read; use hands and fingers to prepare food and operate equipment; speak clearly; and hear well enough to communicate effectively to perform all tasks.WORKING CONDITIONSSchool cafeteria environment; subject to lifting, pulling, pushing and standing for long periods of time.
Must pass the required Nutrition Services Test. Please get in touch with Kayla Toilolo at kayla.toilolo@oxnardunion.org or call (805) 483-1253 or the main number (805) 385-2500 to set up an appointment to take the test. An appointment must be made to take the test. The online employment application must be completed before testing can be done.
BRIEF DESCRIPTION OF POSITION, FOR FULL JOB DESCRIPTION PLEASE GO TO OUR WEBSITE Under the direction of a Cafeteria Manager, performs a variety of food preparation and serving duties and maintains food service facilities in a snack bar or cafeteria in a clean and sanitary condition. KNOWLEDGE AND ABILITIES Knowledge of: • Basic principles of quantity food preparation and serving. • Sanitation and safety practices related to cooking and serving food. • Basic math skills. • Standard kitchen equipment, utensils and measurements. Ability to: • Assist in the preparation and serving of foods in large quantities. • Maintain work and serving areas in a clean and sanitary condition. • Understand and follow oral and written directions. • Utilize standard kitchen utensils, equipment and appliances in a safe manner. • Lift objects weighing up to 55 pounds. • Make change and basic arithmetic calculations quickly and accurately. • Work effectively under rush conditions. • Establish and maintain cooperative and effective working relationships with others. EDUCATION AND EXPERIENCE Any combination equivalent to: sufficient training and experience to demonstrate the knowledge and abilities listed above. PHYSICAL CHARACTERISTICS Must be able to bend, stoop, reach horizontally and vertically; lift heavy objects; stand for prolonged periods; see to read; use hands and fingers to prepare food and operate equipment; speak clearly; and hear well enough to communicate effectively to perform all tasks. WORKING CONDITIONS School cafeteria environment; subject to lifting, pulling, pushing and standing for long periods of time.
Comments and Other Information
The Oxnard Union High School District does not discriminate on the basis of the actual or perceived race, ethnicity, religion, color, age, national origin, political affiliation, gender, gender identity, gender expression, sexual orientation, mental or physical disability, parental or marital status, or any other basis protected by the federal, state, or local law, ordinance, or regulation in its educational programs or employment. No person shall be denied employment solely because of any impairment which is unrelated to the ability to engage in activities involved in the position(s) or program for which application has been made. We Are An Equal Opportunity Employer 504 Compliance Notice [CFR Title 34 104.8 (a)(b)] The Oxnard Union High School District complies with the rules and regulations implementing Section 504 of the Rehabilitation Act of 1973. The District does not discriminate in admission, access, or employment in its programs or activities. Questions or complaints regarding the existence and location of services, activities and facilities should be addressed to: Assistant Superintendent, Human Resources, 1800 Solar Drive, Oxnard, CA 93030, (805) 385-2500
