Oxford Suites Boise - Cook

At Oxford Collection of Hotels, we don’t just provide jobs—we cultivate careers in a culture that values innovation, teamwork, and personal growth. As a rapidly growing and progressive hospitality company, we recognize that our employees are the key to our success. We foster a supportive, inclusive, and dynamic work environment where every team member is empowered to excel.We’re looking for passionate, guest-focused individuals to join our team! Whether you're starting your hospitality career or bringing years of experience, if you thrive in a fast-paced, people-first environment, we’d love to meet you.What We Offer:Competitive pay and performance-based incentivesMedical, dental, and vision coverage for peace of mind401(k) with profit sharing to invest in your futureGenerous paid time off so you can rechargeExclusive discounts at our properties—because you deserve great getaways, too!Ongoing training, leadership development, and career growth opportunitiesReady to be part of something exceptional? Apply today and let’s create memorable guest experiences together!POSITION SUMMARY: The Cook is responsible for preparing consistently high-quality, visually appealing foods for the breakfast buffet and evening service at the Oxford Collection Suites. This role ensures that all food items are fresh, properly prepared, and presented attractively, while maintaining strict sanitation, cleanliness, and food safety standards. The Cook also assists with inventory management, food preparation, and maintaining a well-organized kitchen environment to support smooth daily operations. They always provide a high level of customer service, taking time with guests to ensure every aspect of their stay meets or exceeds expectations.ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times. Food and Beverage Service (80%): Prepare and cook food for buffet service, ensuring setup, quality, and consistency meet Oxford standardsPrepare hors d’oeuvres for the afternoon reception, maintaining freshness and presentationAssist with menu preparation, contributing ideas and ensuring proper executionMaintain food presentation and temperature control, ensuring an appealing and safe dining experience for both buffet and bistro servicePrepare and provide food for banquet functions as needed, ensuring quality, presentation, and service standards are metClean and maintain the kitchen and dining area as needed, including dishwashing in the absence of a dishwasher and sanitizing food-contact surfaces throughout the dayAssist with food and supply orders, receiving and properly storing shipmentsEnsure food quality meets expectations, including taste, texture, and visual presentationClear and clean tables after guest use, ensuring a clean and welcoming dining environmentPerform all tasks in compliance with federal, state, local, food safety and sanitation requirements and Oxford Collection of hotels safety standards and security procedures. Be knowledgeable about and able to respond to emergency situations. Report any maintenance repairs needed immediately to their supervisor or General Manager.Guest Relations (10%):Greet and interact with guests warmly, creating a welcoming dining environmentActively listen to guest concerns and address issues promptly, ensuring satisfactionMaintain integrity, confidentiality, and professionalism in all guest and coworker interactionsOther (10 %):Complete daily activity logs, documenting shift details for the leadership team and coworkersCommunicate effectively with all hotel departments to ensure smooth service deliveryCoordinate with the front desk, maintenance staff, Food and Beverage Manager, and General Manager to address operational needsAdhere to attendance policies and maintain availability for scheduled shiftsPerform other duties as assigned to support hotel operationsAdditional tasks may be assigned, modified or changed as no employee has any inherent right to any particular job or authority. CORE SKILLS AND VALUESCompany Character – Supports company vision and valuesCustomer Service – Understands and meets the needs of customersProfessional Appearance - Presents a professional and polished lookResults Focused – Consistently delivers resultsStress Management – Exhibits self-awareness and self-control in pressure situationsTeam Orientation – Works cooperatively with others, assisting voluntarilyPREFFERED EDUCATION & EXPERIENCEHigh School Diploma or GED preferredPrevious culinary experience preferredFood handler’s license and liquor server permits as required by state law (or ability to obtain)Hospitality / hotel work experience preferredJOB REQUIREMENTSProof of eligibility to work in the United StatesReliable transportation to and from workAbility to work a flexible schedule including evening, weekends and holidaysReliable and consistent attendancePHYSICAL REQUIREMENTSMust be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequentlyMust be able to list 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objectsMust be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basisWhile primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)Must be able to climb stairs both inside and outside in a variety of weather conditions Oxford Collection of hotels is proud to be an Equal Employment Opportunity employer. We are committed to providing an environment of mutual respect where equal employment opportunities are available to all candidates and employees. We respect and seek to empower each individual and support the diverse cultures, perspectives, skills, and experiences within our workforce.All offers are contingent on pre-employment screening.

Salary : $16