What are the responsibilities and job description for the Bartender - Oxford Suites Pendleton position at Oxford Suites & Hotels?
Oxford Suites Pendleton is Under New Leadership!
We're growing our team and looking for passionate, dependable people who are ready to be part of an exciting new chapter at Oxford Suites Pendleton.
Whether you have experience in hospitality or are looking to start a new career, we'd love to meet you! We're hiring for multiple positions throughout the hotel and are looking for team members who:
- Have a passion for providing outstanding guest service.
- Take pride in their work and pay attention to detail.
- Are dependable and enjoy working as part of a team.
- Have a positive attitude and a willingness to learn.
- Want to help create an exceptional experience for every guest, every stay.
Hiring Fair – On-the-Spot Hiring!
August 6 & 7 at the Oxford Suites Pendleton
7:00 AM – 12:00 PM
2:00 PM – 6:00 PM
Join us for our two-day hiring event where you'll have the opportunity to interview with our leadership team and receive on-the-spot hiring opportunities for qualified candidates.
Come ready to interview, learn about our open positions, and discover what makes Oxford Suites Pendleton a great place to build your career.
We can't wait to meet you and welcome you to the team!
What We Offer:
Competitive pay and performance-based incentives
Medical, dental, and vision coverage for peace of mind
401(k) with profit sharing to invest in your future
Generous paid time off so you can recharge
Exclusive discounts at our properties—because you deserve great getaways, too!
Ongoing training, leadership development, and career growth opportunities
Ready to be part of something exceptional? Apply today and let’s create memorable guest experiences together!
ESSENTIAL DUTIES & RESPONSIBILITIES: All duties and responsibilities of this position are to be performed with exceptional caring and genuine guest service upholding the Oxford Collection of hotels standards and culture at all times.
Food and Beverage Service (60%):
- Check the identification of all guests who appear to be under 26 years of age
- Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices and other perishables daily to insure product quality
- Input orders into a register at the point of sale and creates a check for each guest, including those served by other beverage servers, to maintain accountability of all beverages served
- Receive cash from guests, make any change needed, verify validity of charges, record charges, and insure vouchers are properly executed, in order to balance all moneys
- Lock up and stores all beverage, food and other equipment items, deposit cash drops and secures bank
- Display knowledge of liquor laws, maintain the attractive presentation and sanitize all areas at least once daily, make suggestions for the reception and drink menus
- Bus and clean tables after guest use
Guest Relations (30%):
- Greet guests in a courteous and friendly manner as they enter the lounge, exchanging their beverage voucher for a beverage as needed
- Identify issues and resolve guest issues
- Detect and act on customer inebriation, as trained
- Maintain integrity, confidentiality, and sensitivity when working with both internal and external guests
- Communicate effectively with all hotel staff to ensure smooth delivery of services
- Complete a daily activity log with pertinent shift information for co-workers and leadership team
- Obtain sales leads for the sales department
- Coordinate with front desk, maintenance staff, Food and Beverage Manager and General Manager on things requiring attention
- Adhere to attendance policies and maintain regular availability for scheduled shifts
- Other Hotel related duties as assigned
CORE SKILLS AND VALUES
- Company Character – Supports company vision and values
- Customer Service – Understands and meets the needs of customers
- Problem Solving – Sees and is able to define problems and find causes
- Professional Appearance - Presents a professional and polished look
- Results Focused – Consistently delivers results
- Stress Management – Exhibits self-awareness and self-control in pressure situations
- Team Orientation – Works cooperatively with others, assisting voluntarily
PREFFERED EDUCATION & EXPERIENCE
- High School Diploma or GED preferred
- Hospitality / hotel work experience preferred
- Previous bartending experience preferred
- Food handler’s license and liquor server permits as required by state law (or ability to obtain)
- Proof of eligibility to work in the United States
- Reliable transportation to and from work
- Ability to work a flexible schedule including evening, weekends and holidays
- Reliable and consistent attendance
- Must be able to perform simple grasping, fine manipulation, and repetitive hand and arm movements frequently
- Must be able to lift 50 pounds occasionally and often exert up to 20 pounds of force to push, pull, carry, lift or otherwise move objects
- Must be able to bend, squat, crawl, kneel, push, pull, and walk on uneven surfaces on an occasional basis
- While primarily an indoor job, must be able to walk outside in a variety of weather conditions (rain, wind, snow, heat)
- Must be able to climb stairs both inside and outside in a variety of weather conditions
All offers are contingent on pre-employment screening.
Salary : $16