What are the responsibilities and job description for the Assistant General Manager position at Ox Bar & Hearth?
JOB OVERVIEW
We’re now seeking an experienced and passionate AGM/Beverage Manager to lead our team — someone who thrives in building something from the ground up and is eager to help shape a restaurant that feels right at home in the community.
WHAT YOU'LL DO
- Lead and inspire a service-driven front-of-house team with a strong floor presence; act as a key service leader up to five shifts per week.
- Oversee the beverage program, including menu development, COGS and inventory control, ordering, and vendor management.
- Collaborate with the culinary team and General Manager to ensure seamless alignment between food, beverage, and service.
- Maintain a culture of high standards, hospitality, and professional growth.
- Train and coach staff on beverage knowledge and service techniques.
- Support operational excellence through scheduling, cost control, and hands-on problem-solving.
- Manage bar organization and cleanliness, including storage and display areas.
- Handle administrative tasks related to beverage program execution and general front-of-house operations.
- Foster an environment that is welcoming, collaborative, and respectful
WHAT WE'RE LOOKING FOR
- 3 years of experience in a fast-paced, full-service restaurant.
- 2 years of experience overseeing a beverage program, with strong knowledge of wine, spirits, and cost control strategies.
- Experience with financial management and how the beverage program impacts overall restaurant P&L.
- Strong leadership and communication skills, with a passion for mentorship and building team culture.
- Hands-on operational knowledge, including FOH systems and floor management.
- Open availability, including evenings, weekends, and holidays.
- Ability to lift up to 50 pounds and navigate a physically active service environment.
Salary : $60,000 - $70,000