What are the responsibilities and job description for the Restaurant Manager position at Owyhee Tavern?
JOIN OUR RESTAURNT MANAGEMENT TEAM
Are you looking for a working environment where your skills can shine? Can you motivate a team that values your contributions? If so, we have the perfect opportunity for you!
Join Tavern restaurants as a highly skilled Restaurant Manager. We offer a range of benefits including paid time off, health insurance, Simple IRA and employee discounts. You will enhance your leadership abilities and gain valuable experience in restaurant operations, making this an exciting career move!
Key Responsibilities:
- Oversee daily restaurant operations to ensure a smooth and efficient service.
- Lead and motivate a talented team in bot the front of house and back of house to deliver outstanding customer experiences.
- Manage inventory and ordering to control costs to maximize profitability.
Qualifications:
- High school diploma or equivalent required.
- Proven experience in full service restaurant management, at least two years.
- Alcohol knowledge for purchasing and selling wine, high end liquor and beer.
- Experience in planning and executing large events and caterings.
- Serve safe management certificate and alcohol awareness certificate required.
- Strong leadership and communication skills.
Schedule & Availability:
- Weekend availability required.
- Flexible shifts including 8-hour and 10-hour shifts.
Benefits:
- Paid time off and health insurance.
- Employee discounts and employee meals.
- Simple IRA program
- Paid training to help you succeed in your role.
Location: Owyhee Tavern, 1109 W Main St. Boise, ID 83702
Apply now and join our enthusiastic team!
TBD
Salary : $55,000 - $65,000