What are the responsibilities and job description for the BOH Banquet staff position at Owosso country club?
Join our dynamic culinary team as a BOH (Back of House) Banquet Staff member, where your energy and culinary skills will play a vital role in delivering exceptional banquet experiences. In this fast-paced, detail-oriented position, you will support the preparation, setup, and breakdown of banquet events, ensuring all food service standards are met with precision and professionalism. Your dedication will help create memorable occasions for our guests while maintaining a safe and efficient kitchen environment.
- Assist in food preparation, including portioning, plating, and garnishing dishes to meet presentation standards.
- Support the culinary team with food handling, storage, and sanitation procedures to uphold food safety regulations.
- Prepare banquet tables by setting up linens, utensils, glassware, and serving stations according to event specifications.
- Aid in meal assembly and cooking under the supervision of chefs or catering managers to ensure timely service.
- Maintain cleanliness of kitchen areas, equipment, and utensils throughout the event to promote a safe working environment.
- Collaborate with front-of-house staff to ensure smooth service flow during banquet events.
- Follow all food industry safety protocols and dietary guidelines to meet health standards and guest needs.
- Previous dietary department or dietary aide experience is highly desirable.
- Experience in food preparation, cooking, or fine dining environments is preferred.
- Strong knowledge of food handling, safety procedures, and kitchen sanitation practices.
- Familiarity with menu planning, meal preparation, and catering operations.
- Excellent knife skills and proficiency in food service techniques.
- Ability to work efficiently in a fast-paced setting while maintaining attention to detail.
- Prior restaurant or culinary industry experience is advantageous but not mandatory; enthusiasm for learning is essential. This role offers an exciting opportunity to develop your culinary expertise while contributing to memorable event experiences. We value energetic team players who are eager to grow their skills in a vibrant hospitality environment!
Job Types: Full-time, Part-time
Pay: $17.00 - $25.77 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $17 - $26