Beverage Cart Attendant

Description

Overlake Golf & Country Club (OGCC) was originally established in 1927 on this beautiful site in the hidden neighborhood of Medina, Washington. It has evolved over the years into a family country club with modern values and has become a place where the members gather to enjoy dining, social activities, golf, tennis, and aquatics with family, friends, and business associates. We are known as the premier family club in the Pacific Northwest, and we take great pride in our unrivaled hospitality, our commitment to environmental stewardship, and in developing our staff.

We are seeking Seasonal Beverage Cart Attendants to join our Golf Operations team. This is a unique position for hospitality-focused individuals who enjoy working outdoors and serving our members on the course. We are a non-tipping facility.

Company Core Values

Evolving, Welcoming, Enriching, Healthy, and Fun!

Benefits

• Mentor with managers that care and bring best industry practices
• Work with a fantastic team
• Discounted employee meals
• Discounts on merchandise, and clothing as payroll deduction
• Company Events and Birthday Celebrations
• Paid 30-minute meal breaks
• Limited access to club facilities during non-peak hours
• Health and Wellness Program
• Annual Employee Appreciation Week in August
  
  

EEO STATEMENT

Overlake Golf and Country Club is an Equal Employment Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, gender identity, disability status, veteran status, or any other characteristic protected by law.

Requirements

As a Beverage Cart Attendant, you will be responsible for delivering exceptional service and refreshments to members and guests throughout the golf course. This role combines customer service and sales skills with a love for outdoor work. Ideal candidates are friendly, detail-oriented, self-motivated, and enjoy working independently while representing OGCC’s high standards.

Job Responsibilities

• Operate the beverage cart on the golf course, providing snacks, beverages, and light food items to golfers.
• Maintain cleanliness, organization, and stock levels of the cart throughout the shift.
• Provide exceptional and engaging service to members, enhancing the golf experience.
• Process sales transactions accurately and responsibly handle cash and credit card payments.
• Comply with liquor laws and OGCC policies, ensuring responsible alcohol service at all times.
• Monitor product inventory and communicate restocking needs to the appropriate team.
• Assist with other Golf Operations or Food & Beverage tasks as needed, including events.
• Maintain a positive and professional demeanor while working in various weather conditions.
• Follow all health and safety regulations, including safe food handling procedures.
  
  

Qualifications

• Must be willing to complete a background check.
• MAST Permit and Food Handler’s Permit required or willing to obtain.
• Previous customer service or hospitality experience preferred.
• Strong communication and interpersonal skills.
• Comfortable working independently and on the move for long periods.
• Able to work weekends and holidays as scheduled.
• Must be 21 years of age or older.
• Enthusiastic and service-driven personality.
• Valid driver’s license and clean driving record.