What are the responsibilities and job description for the Food & Beverage Supervisor position at OUTRIGGER Hospitality Group?
It's fun to work in a company where people truly BELIEVE in what they're doing!
Job Description:
Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.
Job Duties
Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures. Supports the direction of the Food & Beverage Manager/Director in day-to-day service operations and collaborating with other managers in promoting the sales of food & beverage products. Responsible for ensuring quality food and service is provided to all guests and maintaining safety of the department and guests.
Minimum 1-2 years of prior experience working in F&B (supervisory preferred) and working in a fast pace environment. Must be able to work flexible days and shifts and have a strong service-oriented attitude and able to work well with others.
Come Work Here!
Base pay starts at $30.00
Health Insurance (Dental, Medical, Prescription, Vision)
Paid Holidays, Sick, Vacation and Medical Leave
Retirement Plan (401K)
Recognition and Award Programs
Employee Assistance Program
Discounted Hotel Rates
And many opportunities for growth through our training and development programs!
Job Description:
Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.
Job Duties
Exemplifies the image of “Aloha” while assisting guests in accordance with Outrigger policies and procedures. Supports the direction of the Food & Beverage Manager/Director in day-to-day service operations and collaborating with other managers in promoting the sales of food & beverage products. Responsible for ensuring quality food and service is provided to all guests and maintaining safety of the department and guests.
Minimum 1-2 years of prior experience working in F&B (supervisory preferred) and working in a fast pace environment. Must be able to work flexible days and shifts and have a strong service-oriented attitude and able to work well with others.
Come Work Here!
Base pay starts at $30.00
Health Insurance (Dental, Medical, Prescription, Vision)
Paid Holidays, Sick, Vacation and Medical Leave
Retirement Plan (401K)
Recognition and Award Programs
Employee Assistance Program
Discounted Hotel Rates
And many opportunities for growth through our training and development programs!
- please note that benefits may vary depending on position or property
Salary : $30
