What are the responsibilities and job description for the Assistant F&B Outlets Manager position at Outrigger Hospitality Group?
It's fun to work in a company where people truly BELIEVE in what they're doing!
Job Description:
Work in a company where people truly believe in what they’re doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends.
Support the direction of the Director of Food & Beverage in managing and coordinating food and beverage service of the property F&B outlets while collaborating with other mangers in promoting the sales of food and beverage products. Managing and leading the team members of the F&B outlets.
Minimum Requirements
High school diploma or equivalent, plus 2-3 years of hospitality experience, preferable in the food and beverage operations. Strong organizational, communication, customer service, and team leadership skills are essential. Prior supervisory experience preferred.
Come Work Here!
While base pay starts at $58,000-$75,000, there is potential for a higher salary based on factors such as applicant skill, experience, education.
Health Insurance (Dental, Medical, Prescription, Vision)
Paid Holidays, Sick, Vacation and Medical Leave
Retirement Plan (401K)
Recognition and Award Programs
Employee Assistance Program
Discounted Hotel Rates
And many opportunities for growth through our training and development programs!
please note that benefits may vary depending on position or property
Salary : $58,000 - $75,000