What are the responsibilities and job description for the Dishwasher/Food Prep position at Outback Steakhouse?
Job Summary
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will keep our kitchen running smoothly and efficiently. In this vital role, you’ll be responsible for maintaining a clean and organized workspace, preparing ingredients for meal service, and supporting the culinary team in delivering high-quality food experiences. Your dedication ensures safety standards are met while contributing to a vibrant, fast-paced environment that values teamwork and culinary excellence. This paid position offers an exciting opportunity to develop your skills in food handling, preparation, and kitchen operations within a supportive setting.
Duties
- Wash, sanitize, and organize dishes, utensils, cookware, and kitchen equipment to ensure cleanliness and safety standards are upheld
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following established recipes and techniques
- Support meal preparation by assembling ingredients and preparing components for cooking or serving
- Maintain cleanliness of workstations, floors, and storage areas through regular cleaning routines
- Operate kitchen equipment safely including dishwashers, slicers, mixers, and other culinary tools while adhering to safety protocols
- Follow food safety guidelines for handling ingredients to prevent contamination and ensure proper food hygiene practices
- Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy service times
Qualifications
- Prior experience in dietary departments or dietary aide roles is highly desirable
- Experience in food service or restaurant environments demonstrating familiarity with food handling and safety standards
- Knowledge of menu planning, meal prep techniques, and recipe adherence to support culinary operations
- Skills in operating kitchen equipment safely including dishwashers, slicers (knife skills), and other culinary tools
- Ability to perform food preparation tasks such as slicing using proper techniques like slicing or dicing methods
- Strong understanding of food safety management practices to maintain hygiene standards in a fast-paced setting
- Excellent communication skills for collaborating with kitchen staff and supporting team efforts in meal production
- Experience with catering or large-scale meal prep is a plus but not required
This role is perfect for motivated individuals eager to grow their culinary skills while contributing to a vibrant team dedicated to quality food service. Join us in creating memorable dining experiences through your hard work and passion for the food industry!
Pay: $18.00 - $20.00 per hour
Work Location: In person
Salary : $18 - $20