What are the responsibilities and job description for the Dietary Aide/Server position at Our Lady of Mercy Country Home?
Our Lady of Mercy Country Home—Dietary Department
Dietary Aide-Front House/Dining Room
Dietary Aide Responsibilities
- Prepare meals and beverages using specific procedures
- Serve meals using standards to maintain sanitation and quality
- Store stock appropriately in order to maintain cleanliness and prevent food spoilage
- Accurately record meals served and monitor temperatures of food
- Clean assigned dining areas using appropriate procedures such as mopping, sweeping etc.
- Wash dishes and/or utensils according to acceptable standards of practice.
- Ensure compliance with sanitation
- Help maintain kitchen equipment and appliances
- Creating an open door policy and relationship with the residents.
- Any other duties as assigned by the Dietary Manager and Lead Cooks.
Physical Abilities’ and Requirements
- Stand on feet 90% of the time
- Lift up to 50 plus lbs.
- Friendly with good communication skills
- Good physical stamina and mobility including ability to reach, kneel and bend.
- High school diploma or equivalent; certification in food services is a plus.
Job Type: Full-time
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
- Afternoon shift
- Morning shift
Work Location: In person
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