What are the responsibilities and job description for the Food Service, Cashier (3.25 hours) position at Ottumwa Community School District?
OTTUMWA COMMUNITY SCHOOLS
Ottumwa, Iowa
POSITION TITLE: Food Service Cashier, 7:30 - 9:00 & 11: 00 - 12:45 = 3.25
REPORTS TO: Director of Food Service and Food Service Managers
Qualifications
Never
0%
Occasional
1-32%
Frequent
33-66%
Constant
67%
Standing
X
Walking
X
Sitting
X
Bending/Stooping
X
Reaching/Pushing/Pulling
X
Climbing/Stairs
X
Driving
X
Lifting (10 lbs.)
X
Carrying (20 feet)
X
Manual Dexterity Tasks
Telephone
X
Computer
X
Other
Working Conditions
Inside
X
Outside
X
Extremes of
Temperature/Humidity
X
All of the above duties and responsibilities are essential job functions subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Individuals may be required to perform any other job-related instructions as requested by their supervisor, subject to reasonable accommodation.
TERMS OF EMPLOYMENT
Salary and work year as established by the Board or by the collective bargaining agreement if such exists.
EVALUATION
Performance of this job will be evaluated in accordance with provisions of the Board's policy on Evaluations of Support Services Personnel.
DATE: 1/24/24
Ottumwa, Iowa
POSITION TITLE: Food Service Cashier, 7:30 - 9:00 & 11: 00 - 12:45 = 3.25
REPORTS TO: Director of Food Service and Food Service Managers
Qualifications
- Skilled in operating a ten-key adding machine.
- Perform basic entry bookkeeping.
- Capable of working in a sitting position for prolonged periods of time.
- High School education or equivalent.
- Such alternatives to the above qualifications as the Board may find appropriate and acceptable.
- Maintains an accurate daily count record of all meals served.
- Prepares daily and monthly reports for the Food Service Department.
- Handles all food service money: counting, balancing, receipting, making out deposit slips, etc.
- Performs all duties in an accurate, effective and proficient manner.
- Works with students and faculty in a polite and sociable manner.
- Issues all meal tickets to students and keeps track of free, reduced and paid status of students.
- Maintains accurate records of those students who do not have a lunch ticket and reconciles the charges when new tickets are purchased.
- Maintains an in-line count.
- Supervises students as lunches are served.
- Writes notices to students and/or parents for tickets due.
- Performs other such duties as assigned.
Never
0%
Occasional
1-32%
Frequent
33-66%
Constant
67%
Standing
X
Walking
X
Sitting
X
Bending/Stooping
X
Reaching/Pushing/Pulling
X
Climbing/Stairs
X
Driving
X
Lifting (10 lbs.)
X
Carrying (20 feet)
X
Manual Dexterity Tasks
Telephone
X
Computer
X
Other
Working Conditions
Inside
X
Outside
X
Extremes of
Temperature/Humidity
X
All of the above duties and responsibilities are essential job functions subject to reasonable accommodation. All job requirements listed indicate the minimum level of knowledge, skills and/or ability to perform the job proficiently. This job description is not to be construed as an exhaustive statement of duties, responsibilities or requirements. Individuals may be required to perform any other job-related instructions as requested by their supervisor, subject to reasonable accommodation.
TERMS OF EMPLOYMENT
Salary and work year as established by the Board or by the collective bargaining agreement if such exists.
EVALUATION
Performance of this job will be evaluated in accordance with provisions of the Board's policy on Evaluations of Support Services Personnel.
DATE: 1/24/24
