What are the responsibilities and job description for the Dishwasher - EWR position at OTG Management?
Job Title: Dishwasher
Location: EWR
Compensation: 21.45
Reports to:
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
Dishwashers at LGA are responsible for delivering the OTG guest experience. To be successful in this role, a dishwasher should aim to provide support to all staff by keeping dishware, utensils, and cookware clean and ready for use.
In This Role, You Will:
Maintain a guest focus while performing duties
Load, run, and unload the dish machine
Maintain adequate levels of clean tableware for the dining room and kitchen
Assume 100% responsibility for the cleanliness and sanitizing of dishware, utensils, and cookware
Keep the dish machine clean and report any functional or mechanical problem to Manager immediately
Handle tableware carefully to prevent breakage and loss
Clean and sanitize food, preparation, and production areas, as required
Perform other duties as assigned.
Qualifications/Criteria:
Must be at least 18 years of age
Ability to lift 40 lbs. or more
Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
Flexible availability, including nights, weekends, holidays, and inclement weather.
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.
Location: EWR
Compensation: 21.45
Reports to:
Who We Are
On the Go has elevated the dining and retail experience for travelers by bringing together worldclass hospitality, award winning dining concepts, and forward thinking technology. With more than 300 unique dining and retail locations across North America’s busiest airports, we’re fueled by a passion for creating exceptional guest experiences—made possible every day by our incredible Crewmembers. At On the Go, people truly come first. We invest in our teams, and foster growth in an exciting, fast-paced environment where everyone can shine.
How We Do Business
How we work is just as meaningful as what we accomplish. Our Values—Care, Continuous Improvement, Quality, and Teamwork—guide the way we show up for our guests and for each other. We’re committed to fostering an inclusive, safe, and uplifting workplace where people feel respected, empowered, and encouraged to bring their full selves to work.
Why This Job Is a Big Deal!
Dishwashers at LGA are responsible for delivering the OTG guest experience. To be successful in this role, a dishwasher should aim to provide support to all staff by keeping dishware, utensils, and cookware clean and ready for use.
In This Role, You Will:
Maintain a guest focus while performing duties
Load, run, and unload the dish machine
Maintain adequate levels of clean tableware for the dining room and kitchen
Assume 100% responsibility for the cleanliness and sanitizing of dishware, utensils, and cookware
Keep the dish machine clean and report any functional or mechanical problem to Manager immediately
Handle tableware carefully to prevent breakage and loss
Clean and sanitize food, preparation, and production areas, as required
Perform other duties as assigned.
Qualifications/Criteria:
Must be at least 18 years of age
Ability to lift 40 lbs. or more
Must be mobile and able to stand for extended periods, stoop, kneel, and crouch
Flexible availability, including nights, weekends, holidays, and inclement weather.
Equal Opportunity Employer
We’re proud to be an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran status, or disability status.