What are the responsibilities and job description for the Host position at Oswego Grill?
Benefits:
At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment.
With the fast expansion of the company, there are many long-term growth opportunities.
Example of Host Tasks:
At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Shift:
Morning
Afternoon
Evening
Weekly day range:
Monday - Friday
Weekends Required
License/Certification:
- Employee discounts
- Flexible schedule
At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment.
With the fast expansion of the company, there are many long-term growth opportunities.
Example of Host Tasks:
- Greet guests as they enter and exit the restaurant
- Give guest accurate wait time estimates.
- Assist guests with reservations and escort them to their table
- Provide guests with menus and answer questions
- Optimize seating arrangements
- Answer phones and schedule reservations
- Process take-out orders
- Cash tip
- Meal Discounts
- Flexible Schedules
- Additional Shifts Available
- Environment of support and appreciation
- A culture of development and career advancement
- A team of people “doing it right”
- Longevity in the market
At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Shift:
Morning
Afternoon
Evening
Weekly day range:
Monday - Friday
Weekends Required
License/Certification:
- OLCC Service Permit (Required)
- Food Handler Certification (Required)