General Manager - Osteria Nichols Hills Plaza

Osteria OKC is a full-service restaurant and craft bar dedicated to offering a bold and fresh perspective on classic Italian food, with a communal, neighborhood appeal.

Nestled in Oklahoma City’s Nichols Hills Plaza, ingredients sourced from regional farms will come together to highlight cuisine from Northern, Central and Southern Italy.

More about our Partners:

Chef Fabio Viviani continually develops new flavors and shares recipes that inspire a seasonally-charged menu. Chef Viviani's classic approach to cuisine is infused with influence from, Oklahoma native - Chef Jonathon Stranger’s - own creativity and attention to detail in everything from ingredients to ambience.

Position: General Manager

Duties:

• Provide quality, and genuine, hospitality in a timely manner
• Ensure that guest’s feel important and welcome in the restaurant
• Ensure the excellence of the service and hospitality provided by the entire team
• Lead and coach the team towards achieving exceptional guest service and employee satisfaction results
• Ensure effective hiring, training, development, promotion and performance management
• Guide all unit departments in upholding the excellence and efficiency of the business operations
• Manage all P&L considerations according to budget; verifying all payroll on a per pay period basis
• Ensure the business delivers on the brand promise while achieving desired profitability
• Develop and implement creative strategies for revenue enhancement and cost containment
• Running hands-on shifts during volume periods
• Adheres to, and ensures all team-members adhere to, all company safety and sanitation policies and procedures
• Base knowledge of spirits, beer, wine, and inventory procedures preferred but not required. Will train as necessary. Willingness and eagerness to learn are required.

Requirements:

• Passion for food and beverage, and ensuring an excellent dining experience for all guests.
• Energetic and genuine positive attitude while interacting with team-members and all guests

• Experience in Restaurant/Hospitality Leadership with a focus in wine and cocktails.
• Proficient knowledge of systems and processes in food and beverage cost management
• Strong financial acumen
• Ability to lead and empower a team
• Excellent communicate skills to effectively work and guide the management team and team members as well as speaking with guests
• Ability to taste and evaluate food and beverage products
• Must be flexible with schedule and able to work different shifts, both lunch and dinner service.
• Be able to reach, bend, stoop and frequently lift up to 20 pounds
• Be able to work in a standing position for long periods of time'

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Work Location:

• One location

Work Remotely

• No

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off

Restaurant type:

• Fine dining restaurant

Shift:

• Day shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Nichols Hills, OK 73116: Reliably commute or planning to relocate before starting work (Required)

Education:

• High school or equivalent (Preferred)

Work Location: One location