What are the responsibilities and job description for the Team Lead - Operations (2nd Shift) position at OSI?
Job Description:
MAJOR POSITION RESPONSIBILITIES
- Lead the work of departmental employees by assigning tasks, verifying completion of tasks, rotating assignments, and enforcing company safety and work rules.
- Investigate and report incidents and non-compliance with safety or work rules to Supervisor as directed.
- Properly fill out and understand appropriate paperwork
- Ensure the safe operations of all tools and equipment related to proper start-up, operation and shut down of the particular machinery.
- Perform proper quality checks in a timely manner
- Basic troubleshooting of normal operations, determine deviations and take appropriate actions
- Basic maintenance of machines as required (cleaning, adjustments)
- Lead, train, guide and direct hourly team members in a timely and fair manner.
- Train back- ups
- Weighing Final Racks of WIP Product
- Issuing Product into SAP
- Maintain accurate inventories
- Maintain a clean work area
- Follow GMP’s Process & Procedures
- Work in cold environment
- Able to lift up to 50 lbs.
- Able to follow FIFO (First in First Out)
- Other duties as assigned
Required Skills:
EDUCATION/EXPERIENCE/SKILLS
- Must be at least 18 years old with a High Scholl diploma GED or equivalent
- Experience in operating food processing machines
- Minimum computer skills Excel / SAP
- Practice proper GMP’s and good housekeeping
- Ability to accurately follow written and/or verbal instructions
- Previous experience working in a manufacturing environment, preferred
- Basic math and computer skills
- Work in a safe and effective manner
- Good interpersonal and communication skills working in a team environment
- Must be able to communicate effectively in English both verbal and written