What are the responsibilities and job description for the Culinary Lead position at Oshkosh Marriott Waterfront Hotel & Convention...?
At Oshkosh Marriott's newest restaurant, Anchor & Port, you're not just cooking - you're setting the pace, solving problems, and holding the team to a high standard. Our Culinary Lead supports the leadership team by guiding line cooks, assisting with prep and production, and keeping service moving efficiently from start to finish. You'll have a hand in everything from coaching team members to helping execute incredible dishes. You're trusted to make smart decisions, lead by example, and ensure every plate leaves the kitchen looking its best.
What you'll bring to our kitchen:
- A proven experience in a fast-paced kitchen, previous experience as a lead or in a supervisor role is a plus
- A strong sense of urgency and ability to multitask under pressure
- Attention to detail and a commitment to quality and presentation
- The confidence to lead and work alongside your team
- Clear, respectful communication and ability to coach in real time
- Flexibility to jump in wherever needed - you're supporting the whole team
What we offer:
- Travel with Marriott Hotel discounts; enjoy associate rates at hundreds of hotels - for you, your friends, and your family
- Competitive pay & room to grow within the organization
- Benefits package; including medical, dental, vision, and life insurance options
- A workplace with a supportive team, genuine leaders, and a culture where your work matters
Sounds like a fit? Apply now and bring your skills to a team that value great work, great people, and the kind of service that keeps guests coming back!
Job Type: Part-time
Pay: $19.50 - $20.00 per hour
Expected hours: 15 – 25 per week
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Shift:
- 8 hour shift
Work Location: In person
Salary : $20 - $20