What are the responsibilities and job description for the Sushi Chef position at Osake Premium Sushi?
Osake Premium Sushi is a boutique culinary concept coming soon to 14 Mill Market! We’re building a dedicated team passionate about high-quality sushi, great food, and continuous learning. What You’ll Do Prepare menu items, assemble maki rolls, and maintain station cleanliness in a high-volume food hall. Assist with raw ingredient preparation and kitchen organization. Maintain high standards of food safety, sanitation, and presentation.
What We’re Looking For Experience: Prior kitchen experience is great to have, but not required. We will train you!
Certifications: Valid Food Handler Certificate required before start date.
Mindset: Dependable, detail-oriented, with a great attitude and eager to learn new culinary techniques.
Paid Advanced Training Included We are committed to teaching you authentic, high-level skills:
Traditional sushi rice seasoning & prep Whole fish breakdown & filleting
Precision sashimi & neta cutting
Custom marinade & sauce formulation
Ready to Apply? Send us your resume or message us directly to schedule an interview!
Pay: $16.00 - $18.00 per hour
Benefits:
- Employee discount
- Professional development assistance
Work Location: In person
Salary : $16 - $18