What are the responsibilities and job description for the Bartender and Server position at Osaka Sushi Steakhouse?
Job Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages.
- Greet customers and provide excellent customer service.
- Take food and drink orders accurately.
- Serve food and beverages in a timely manner.
- Handle payments and process customer checkouts.
- Maintain a clean and organized bar and dining area.
- Work efficiently with team members in a fast-paced environment.
Requirements:
- Previous bartending or serving experience preferred.
- Strong communication and customer service skills.
- Friendly, professional, and positive attitude.
- Ability to multitask and work under pressure.
- Must be reliable, punctual, and a team player.
- Must be available to work weekends and holidays.
- Bartenders must meet legal age requirements for serving alcohol.
Job Type: Full-time
Pay: From $10.00 per hour
Work Location: In person
Salary : $10