Sous Chef

Job Summary
We are seeking an energetic and dedicated Sous Chef to join our dynamic culinary team. As a vital leadership figure in the kitchen, you will assist the Executive Chef in overseeing daily food operations, ensuring exceptional quality, safety, and presentation. Your role will involve supervising kitchen staff, managing food production processes, and maintaining high standards of food safety and hygiene. This position offers an exciting opportunity to showcase your culinary expertise while leading a team committed to delivering memorable dining experiences in a fast-paced environment. A strong background in fine dining, catering, and restaurant management will set you up for success.

Responsibilities

• Assist the Executive Chef in planning and executing menus that meet quality standards and customer expectations
• Supervise kitchen staff during food preparation, cooking, and plating to ensure consistency and excellence
• Oversee inventory control, including ordering supplies, managing stock levels, and minimizing waste
• Maintain strict adherence to food safety regulations and sanitation standards across all kitchen operations
• Lead shift management activities, including assigning tasks, monitoring performance, and ensuring smooth workflow
• Coordinate with the dietary department to accommodate special dietary needs and restrictions
• Support catering events and banquet services by overseeing food production and presentation for large groups
• Manage food handling procedures to ensure freshness, quality, and compliance with health codes
• Assist in training new team members on culinary techniques, safety protocols, and service standards
• Collaborate with restaurant management on menu planning, cost control, and service improvements

Qualifications

• Proven experience in food production within a restaurant or catering environment; fine dining experience preferred
• Supervising experience with a track record of effective team management and leadership skills
• Strong background in banquet service, catering, and large-scale event preparation
• Knowledge of food safety standards and sanitation practices; certifications such as ServSafe are advantageous
• Expertise in inventory management, food handling, and kitchen operations
• Excellent cooking skills with a comprehensive understanding of culinary techniques across various cuisines
• Experience in restaurant management or food service management roles is highly desirable
• Ability to work efficiently under pressure while maintaining attention to detail
• Strong communication skills to coordinate with team members and other departments effectively

Join our passionate team where your culinary talents will thrive! We are committed to fostering a vibrant work environment that values leadership, creativity, and excellence. This is a paid position that offers growth opportunities within our thriving hospitality operation.

Pay: $58,011.38 - $75,000.00 per year

Work Location: In person

Salary : $58,011 - $75,000