Oven Operator

Operations:

· The baker must know the proper oven temperature settings and bake times for each item baked on their shift.

· Bake on all types of oven systems such as, rotating rack ovens, Miwe deck oven system.

· Responsible for ensuring that all items placed in the oven are baked at the proper temperature and for the right amount of time.

· Ability to manage time and prioritize baking times is adhered in order to ensure all items are cooked according to Orwashers procedures.

· Score product by safely cutting product before baking according to specifications.

· Proof & finish all Orwashers products.

· Safely loading & unloading of deck and rack oven.

· Ensure standards of quality are met or exceeded.

· Records all necessary parameters of the day’s operation.

· Continually measure the product dimensions (length x width x height), weight, internal arrival temperature and color.

· Ensure take the temperature reading every 3-4 hours or when product change as requires in our Control Check Point policy

· Measure shaped bread for proper length and width before baking product and make adjustment if necessary. (If product length is too short or too long or product width is too narrow or too wide).

· The baker should be able to identify each item by name, if it needs to be scored, what type of score, the ability to score the product properly and if the product has topping, what kind of topping.

· Completes duties in accordance with GMP (Good Manufacturing Practices), quality assurance policies, safety and other Orwashers programs and procedures, and in accordance with government codes and regulations.

· Maintain a clean and safe work environment, including wiping and washing equipment, tools, containers and the like; sweeping and mopping of floors and trash removal.

· Adhere to the “razor blade program” by safekeeping and ensuring the process is followed.

· The baker must keep in communication with the senior baker to ensure product quality.

· Maintain and keep refrigerator clean, keep ingredients organized and identified through the labeling program and rotate stock to assure first in first out.

· Insure that all stored ingredients are properly labeled with the date, ingredient name and lot number.

· Perform other tasks as required by senior lead operator and/or Supervisor.

Essential Functions:

· Able to lift 50 lbs

· Fluent in both written and spoken English

· Polished personal presentation; Grooming meets Company standards, as outlined by Employee Handbook

· Communicates information effectively and efficiently

· Able to work nights, weekends and holidays, and variable schedule, per the needs of the business

· Ability to walk, stand, and/or bend continuously and for extended periods as required to perform essential job functions

· Ability to perform essential job functions under pressure, maintain professionalism when working under stress work experience requirements

- 2 years’ experience as Baker (Oven) of similar caliber

Job Types: Part-time, Full-time

Pay: $17.00 - $19.00 per hour

Benefits:

• Paid time off

Physical Setting:

• Bakery

Work Location: In person

Salary : $17 - $19